Ingredients

How to make it

  • In large soup pot, cook onions, bell pepper, garlic, celery, and bacon in butter until veggies are tender(about 4 to 5 minutes)
  • Add broth and bring to a boil.
  • Lower heat and cook for 5 to 7 minutes.
  • Stir in spices, brown sugar, and pumpkin.
  • Cook for 10 minutes, stirring occasionally to prevent sticking.
  • Add half and half and continue to cook over medium/low heat for 4 to 5 minutes.
  • Working in small batches, Transfer a few cups of the soup to a smaller pot.
  • Bring the smaller batch to a boil.
  • Add 3 or 4 gingersnaps and whisk till dissolved into soup.
  • pour this batch into a blender and puree until smooth(about 1 minute)
  • Pour into a container or other soup pot until all batches are complete.
  • Repeat and Continue working in small batches until done.
  • Transfer back into soup pot and keep warm until ready to serve.
  • Serve with croutons or additional crumbled cooked bacon.
  • This is a thick soup if you do not want it so thick use less ginger snaps! Enjoy!

Reviews & Comments 8

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    " It was excellent "
    paulasue1 ate it and said...
    hi, wow this sounds really good. ginger snaps. never would have thought of that. sounds yummy.
    a five to you. happy cooking
    paula
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    " It was excellent "
    meals4abby ate it and said...
    Funny, I just a few minutes ago submitted a recipe for curried pumpkin soup, so I just had to check out your recipe. I have to say, I'm lovin' the flavor combinations you've got going on. I love my pumpkin soup, but I really want to give this one a try. Thanks!!
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    " It was excellent "
    mamalou ate it and said...
    Sounds great~
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  • 22566 5 years ago
    Hey you!! Long time no see!!

    Hope all is well.

    Really nice sounding soup recipe.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    so new to me, can't thank you enough! Mare
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  • dmajor 5 years ago
    I can't say enough about this soup! I took left overs to school today and had my students taste test it as well as some of the faculty. Everyone loved it and wanted more! I found this to be a good judge since they are picky kids! They love to test any of my recipes though! haha
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  • sday5 5 years ago
    Lately my favorite cookie is a ginger snap. I bet this is wonderful. A real must try.
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    " It was excellent "
    trigger ate it and said...
    Are you a member of the Monthly Contest Group this would have been a great contender.
    Anyway got off tract love this recipe fiver from me.
    Was this review helpful? Yes Flag

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