Recipe
Roasted Pork Loin With Maple Bourbon Glaze On Baked Cinnamon Spiced Apples Recipe
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Dmajor / All my dishes 1 year ago
A Holiday Treat! This dish is not only beautiful but the layered taste are awesome together! Perfect holiday meal that will impress the pickiest of eaters! A big hit for sure!
Prep:15m Cook:180m Servings:8
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 Dmajor |
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Fans
Ingredients
- One pork tenderloin roast 3 lbs or more
- 6 cloves of garlic
- cracked black pepper to taste
- 2 stalks of celery, rough chopped
- 1 onion, chopped
- salt to taste
- 1 cup apple juice
- Apples:
- 6 to 8 granny smith apples, washed, cored, and cut into small chunks
- 4 tablespoons salted butter
- 1 1/2 tablespoons ground cinnamon
- 1 cup sugar
- 1/2 cup dark brown sugar
- Glaze
- 1 1/2 cups dark brown sugar
- 1 stick butter
- 1/2 cup maple syrup
- 1/2 cup bourbon
Directions
- Prepare roast by cutting slits in roast and stuffing them with garlic.
- Preheat oven or electric roasted to 350 degrees.
- Sprinkle roast with salt and cracked black pepper.
- Place roast in roasting pan along with the onion and celery.
- Cook for 1 to 1 1/2 hours.
- Prepare apples and place apples in a large casserole dish.
- Sprinkle with sugar.
- Toss apples in sugar.
- Dot with 4 tablespoons of butter.
- Sprinkle with dark brown sugar.
- Bake apples in 350 degree oven for about 35 minutes or until tender.
- Pour apple juice over roast and continue to cook another hour or until pork reaches 165 to 170 degrees.
- Make glaze by melting butter in saucepan.
- Add brown sugar and maple syrup.
- Cook over medium/low heat until sugar melts.
- Add bourbon and cook for 2 to 3 minutes.
- Remove pork from oven and transfer to top of baked apples.
- Spoon or brush glaze over pork and return to oven and continue to bake for 10 to 15 minutes.
- Serve with additional glaze on top.
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cookingforfun 1 year ago said:
Deeeelicious recipe. A keeper for me. 5 for you.
Arthur
juels 1 year ago said:
We often cook pork with apples. Seems like an odd combination, but they go very well together. Your recipe is very well thought out and delicious!
22566 1 year ago said:
Another Great One!!
Thank-you!
crabhappychick 1 year ago said:
I'm drooling. Awesome.
m11andrade 1 year ago said:
This sounds awesome! Thanks for sharing it!
meals4abby 12 months ago said:
I hope to get this one on the table sometime within the next week along with the pumpkin soup!!
dmajor 12 months ago said:
This recipe can be cut down to make it for 2 to 4 people. Just use a smaller roast but keep every thing else the same. deb