Roasted Pork Loin With Maple Bourbon Glaze On Baked Cinnamon Spiced Apples
From dmajor 15 years ago
- 180 minutes to make
- Serves 8
A Holiday Treat! This dish is not only beautiful but the layered taste are awesome together! Perfect holiday meal that will impress the pickiest of eaters! A big hit for sure!
Ingredients
- One pork tenderloin roast 3 lbs or more shopping list
- 6 cloves of garlic shopping list
- cracked black pepper to taste shopping list
- 2 stalks of celery, rough chopped shopping list
- 1 onion, chopped shopping list
- salt to taste shopping list
- 1 cup apple juice shopping list
- Apples: shopping list
- 6 to 8 granny smith apples, washed, cored, and cut into small chunks shopping list
- 4 tablespoons salted butter shopping list
- 1 1/2 tablespoons ground cinnamon shopping list
- 1 cup sugar shopping list
- 1/2 cup dark brown sugar shopping list
- glaze shopping list
- 1 1/2 cups dark brown sugar shopping list
- 1 stick butter shopping list
- 1/2 cup maple syrup shopping list
- 1/2 cup bourbon shopping list
How to make it
- Prepare roast by cutting slits in roast and stuffing them with garlic.
- Preheat oven or electric roasted to 350 degrees.
- Sprinkle roast with salt and cracked black pepper.
- Place roast in roasting pan along with the onion and celery.
- Cook for 1 to 1 1/2 hours.
- Prepare apples and place apples in a large casserole dish.
- Sprinkle with sugar.
- Toss apples in sugar.
- Dot with 4 tablespoons of butter.
- Sprinkle with dark brown sugar.
- Bake apples in 350 degree oven for about 35 minutes or until tender.
- Pour apple juice over roast and continue to cook another hour or until pork reaches 165 to 170 degrees.
- Make glaze by melting butter in saucepan.
- Add brown sugar and maple syrup.
- Cook over medium/low heat until sugar melts.
- Add bourbon and cook for 2 to 3 minutes.
- Remove pork from oven and transfer to top of baked apples.
- Spoon or brush glaze over pork and return to oven and continue to bake for 10 to 15 minutes.
- Serve with additional glaze on top.
The Rating
Reviewed by 6 people-
Deeeelicious recipe. A keeper for me. 5 for you.
Arthur
cookingforfun
in Marblehead loved it
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We often cook pork with apples. Seems like an odd combination, but they go very well together. Your recipe is very well thought out and delicious!
juels
in Clayton loved it
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I'm drooling. Awesome.
crabhappychick
in Pittsburgh loved it
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