How to make it

  • Prepare roast by cutting slits in roast and stuffing them with garlic.
  • Preheat oven or electric roasted to 350 degrees.
  • Sprinkle roast with salt and cracked black pepper.
  • Place roast in roasting pan along with the onion and celery.
  • Cook for 1 to 1 1/2 hours.
  • Prepare apples and place apples in a large casserole dish.
  • Sprinkle with sugar.
  • Toss apples in sugar.
  • Dot with 4 tablespoons of butter.
  • Sprinkle with dark brown sugar.
  • Bake apples in 350 degree oven for about 35 minutes or until tender.
  • Pour apple juice over roast and continue to cook another hour or until pork reaches 165 to 170 degrees.
  • Make glaze by melting butter in saucepan.
  • Add brown sugar and maple syrup.
  • Cook over medium/low heat until sugar melts.
  • Add bourbon and cook for 2 to 3 minutes.
  • Remove pork from oven and transfer to top of baked apples.
  • Spoon or brush glaze over pork and return to oven and continue to bake for 10 to 15 minutes.
  • Serve with additional glaze on top.

Reviews & Comments 7

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  • dmajor 5 years ago
    This recipe can be cut down to make it for 2 to 4 people. Just use a smaller roast but keep every thing else the same. deb
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    " It was excellent "
    meals4abby ate it and said...
    I hope to get this one on the table sometime within the next week along with the pumpkin soup!!
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    " It was excellent "
    m11andrade ate it and said...
    This sounds awesome! Thanks for sharing it!
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    " It was excellent "
    crabhappychick ate it and said...
    I'm drooling. Awesome.
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  • 22566 5 years ago
    Another Great One!!

    Thank-you!
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    " It was excellent "
    juels ate it and said...
    We often cook pork with apples. Seems like an odd combination, but they go very well together. Your recipe is very well thought out and delicious!
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    " It was excellent "
    cookingforfun ate it and said...
    Deeeelicious recipe. A keeper for me. 5 for you.
    Arthur
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