Roasted Pork Loin With Maple Bourbon Glaze On Baked Cinnamon Spiced ApplesFrom dmajor 5 years ago
- One pork tenderloin roast 3 lbs or more shopping list
- 6 cloves of garlic shopping list
- cracked black pepper to taste shopping list
- 2 stalks of celery, rough chopped shopping list
- 1 onion, chopped shopping list
- salt to taste shopping list
- 1 cup apple juice shopping list
- Apples: shopping list
- 6 to 8 granny smith apples, washed, cored, and cut into small chunks shopping list
- 4 tablespoons salted butter shopping list
- 1 1/2 tablespoons ground cinnamon shopping list
- 1 cup sugar shopping list
- 1/2 cup dark brown sugar shopping list
- glaze shopping list
- 1 1/2 cups dark brown sugar shopping list
- 1 stick butter shopping list
- 1/2 cup maple syrup shopping list
- 1/2 cup bourbon shopping list
How to make it
- Prepare roast by cutting slits in roast and stuffing them with garlic.
- Preheat oven or electric roasted to 350 degrees.
- Sprinkle roast with salt and cracked black pepper.
- Place roast in roasting pan along with the onion and celery.
- Cook for 1 to 1 1/2 hours.
- Prepare apples and place apples in a large casserole dish.
- Sprinkle with sugar.
- Toss apples in sugar.
- Dot with 4 tablespoons of butter.
- Sprinkle with dark brown sugar.
- Bake apples in 350 degree oven for about 35 minutes or until tender.
- Pour apple juice over roast and continue to cook another hour or until pork reaches 165 to 170 degrees.
- Make glaze by melting butter in saucepan.
- Add brown sugar and maple syrup.
- Cook over medium/low heat until sugar melts.
- Add bourbon and cook for 2 to 3 minutes.
- Remove pork from oven and transfer to top of baked apples.
- Spoon or brush glaze over pork and return to oven and continue to bake for 10 to 15 minutes.
- Serve with additional glaze on top.
The Cookdmajor Slidell, LA
The Rating6 people
Deeeelicious recipe. A keeper for me. 5 for you.
Arthurcookingforfun in Marblehead loved it
We often cook pork with apples. Seems like an odd combination, but they go very well together. Your recipe is very well thought out and delicious!juels in Clayton loved it
I'm drooling. Awesome.crabhappychick in Pittsburgh loved it
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