Recipe
Slow-cooker Bbq Brisket Recipe
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Shibattou / All my dishes 1 year ago
A Texas favorite. Fix and forget, then come home to a taste you and your family will love. Girls, If you want to please the man in your life, this is the second best way to do it.
Prep:20m Cook:480m Servings:8
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 Shibattou |
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Fans
Ingredients
- one 3-pound beef brisket, trimmed of fat
- 1 tablespoon dried thyme leaves
- 1 tablespoon paprika
- 2 teaspoons freshly ground black pepper
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Liquid Barbecue Smoke
- 2 tablespoons Worcestershire sauce
- 1 1/2 cup barbecue sauce
Directions
- Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside.
- Rub brisket all over with Liquid Smoke, then rub with spice mixture.
- Pour Worcestershire sauce and barbecue sauce into slow cooker, stir to combine.
- Place beef brisket on top.
- Cover and cook on LOW 8 to 10 hours, or until fork tender.
- Note: Fresh brisket is best, but If you buy the Flat Cut Corned Beef Brisket commonly found packaged in supermarkets, just dispose of the little spice packet inside and proceed as above. It will be fine.
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hollymayb 1 year ago said:
Oooohhhhh... this looks sooooo wonderful! I'll be making this soon!
chef_irish 10 months, 2 weeks ago said:
I Haven't Had A Good Brisket in a While...
This Sounds Great High 555555555555555
zhenli 10 months, 2 weeks ago said:
This recipe is amazing. I tried it for my man and omg he loved it. He now wants me to make it for his whole family. Compliments to the chef!
minitindel 10 months, 1 week ago said:
OH YEAH BABY!!! THIS IS VERY GOOD I LOVE IT
THANK YOU
FIVE
TINK
petunia97 9 months, 3 weeks ago said:
Finally! A brisket recipe in the crockpot. I've cooked brisket only once. We tried grilling it and it was a piece of leather. Thanks for the recipe. It sounds great and I can't wait to try it!
betty_boop 8 months, 3 weeks ago said:
This is a great post...My oldest son would love this one...with some cream taters..lol