Spinach Baked with Three Cheeses
From lacrenshaw 15 years ago
- 22 minutes to make
- Serves 4
Easy dish. Be sure to drain the spinach as well as you are able after sauteing. The breadcrumbs don't absorb as much as you'd think. You can change up the cheeses as you prefer.
Ingredients
- 3 tablespoons olive oil shopping list
- 2 - 10 ounce bags baby spinach, coarsely chopped shopping list
- 1 cup finely chopped onion shopping list
- 1/2 cup crumbled feta cheese shopping list
- 1/2 cup grated Edam cheese shopping list
- 1/4 cup crumbled Roquefort cheese shopping list
- 2 tablespoons fresh dill (or more!) shopping list
- 2 tablespoons fresh breadcrumbs shopping list
- 1 large egg yolk shopping list
How to make it
- Preheat oven to 350 degrees F.
- Lightly butter an 11x7x2 baking dish.
- Mix onion, cheeses, dill, breadcrumbs and egg yolk in large bowl.
- Heat oil in large pot over medium-high heat.
- Add spinach.
- Saute until wilted and juices evaporate, about 3 minutes.
- Transfer spinach to a strainer and drain well.
- Arrange spinach over bottom of prepared dish.
- Sprinkle with cheese mixture.
- Bake for 20 minutes or until heated through.
- Preheat broiler.
- Broil spinach and cheese until cheese is golden on top, watching closely.
The Rating
Reviewed by 4 people-
I make a similar spinach dish, ecxept bake the spinach in between the phyllo dough. This one sounds like a nice lighter version. Love the combo of cheeses in this!
juels
in Clayton loved it
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Love this, can't wait to try.
sparow64
in Sweetwater loved it
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