Recipe

Spinach Baked With Three Cheeses Recipe

	Lacrenshaw / All my dishes 1 year, 1 month ago Easy dish. Be sure to drain the spinach as well as you are able after sauteing. The breadcrumbs don't absorb as much as you'd think. You can change up the cheeses as you prefer. Prep:3m Cook:22m Servings:4	Lacrenshaw
	easy cheese spinach dill

Does this look good? Yeah! / Nope

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Ingredients

3 tablespoons olive oil

2 - 10 ounce bags baby spinach, coarsely chopped

1 cup finely chopped onion

1/2 cup crumbled feta cheese

1/2 cup grated Edam cheese

1/4 cup crumbled Roquefort cheese

2 tablespoons fresh dill (or more!)

2 tablespoons fresh breadcrumbs

1 large egg yolk

Directions

Preheat oven to 350 degrees F.

Lightly butter an 11x7x2 baking dish.

Mix onion, cheeses, dill, breadcrumbs and egg yolk in large bowl.

Heat oil in large pot over medium-high heat.

Add spinach.

Saute until wilted and juices evaporate, about 3 minutes.

Transfer spinach to a strainer and drain well.

Arrange spinach over bottom of prepared dish.

Sprinkle with cheese mixture.

Bake for 20 minutes or until heated through.

Preheat broiler.

Broil spinach and cheese until cheese is golden on top, watching closely.

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Comments

juels 1 year ago said:
I make a similar spinach dish, ecxept bake the spinach in between the phyllo dough. This one sounds like a nice lighter version. Love the combo of cheeses in this!

lacrenshaw 1 year ago said:
Julia,
Mmmm. I may just try it with the phyllo next time around. Thanks for the five!
Lorraine

sparow64 1 year ago said:
Love this, can't wait to try.

binky67 1 year ago said:
I like this one too, you're on a roll here :-)

lacrenshaw 1 year ago said:
Thanks, binky.. gotta love standing on those kaiser rolls to make you look taller or even a sub roll would do, Nice dish and easy to boot. Thanks for the 5 and enjoy!
Lorraine

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