Recipe
Apricot Walnut Bars Recipe
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Linspj / All my dishes 1 year ago
I got this off of Tanya's Sunday Baker blog. Tried it and it is easy and good. It's a good way to use up apricot preserves.
Prep:15m Cook:25m Servings:6
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 Linspj |
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Fans
Ingredients
- 1-1/3 c. all-purpose flour
- 2/3 c. sugar
- 1/2 t. cinnamon
- 1/2 t. salt
- 1-1/2 sticks cold, unsalted butter cut into tablespoon sized pieces
- 2 large egg yolks
- 1 t. vanilla
- 1/2 c. apricot preserves
- 3/4 c. chopped walnuts
Directions
- Put oven rack in middle position and preheat to 375 degrees.
- Butter a 9" square baking pan, line with parchment and then butter the parchment, leaving a slight overhang.
- In food processor, pulse the flour, sugar, cinnamon, and salt until combined:
- Add the butter and pulse until mixture resembles coarse meal with some pea-sized butter lumps.
- Add yolks and vanilla and pulse just until clumps of dough form, about 30 seconds
- Line pan with parchment paper.
- Press 3/4 of the dough mixture onto the bottom of the pan. Then spread with the apricot preserves.
- Crumble remaining dough mixture over preserves and sprinkle evenly with walnuts:
- Bake until top is golden brown and preserves are bubbling; 20-25 minutes.
- Let cool completely in pan on wire rack.
- Lift from pan by grasping both ends of the parchment. Cut into bars.
- This recipe would be delicious with any flavor of preserves; add a dusting of a cinnamon/sugar mixture over the walnuts before baking.
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lacrenshaw 1 year ago said:
Lin,
What's not to like about these? They rate a 5 from me and may just make my Christmas cookie cut! Thanks.
Lorraine
leebear 1 year ago said:
Sounds good - thanks for sending this to me - leebear
sharyl4 1 year ago said:
Will be trying these real soon!!! Thanks :)
22566 1 year ago said:
Bar None,this is a great sounding recipe.
Thank-you for sharing,on the cookie plate for sure.
Kind Regards
22566 1 year ago said:
Bar None,this is a great sounding recipe.
Thank-you for sharing,on the cookie plate for sure.
Kind Regards
chefmeow 1 year ago said:
Sounds fantastic. Love everything about this recipe. Great post and a high 5.
theiris 1 year ago said:
Love this one! My contribution to Christmas cookie
exchange, Thank you, Mare oh & 5!