Artichoke Spread
From lacrenshaw 16 years agoIngredients
- 3 (14 ounce) cans artichoke hearts, drained and chopped shopping list
- 1 cup grated parmesan cheese shopping list
- 1 cup mayonnaise shopping list
- Dash of garlic salt shopping list
- 2 tablespoons chopped green onion OR parsley shopping list
- 4 ounces diced green chiles, if desired shopping list
How to make it
- Preheat oven to 350 degrees F.
- Combine all ingredients in a quiche dish or a 1 1/2 quart casserole dish.
- Bake, uncovered, 20 to 30 minutes OR until lightly browned and bubbly.
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