Recipe

Artichoke Spread Recipe


Artichoke Spread Recipe
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Boy, this is good stuff! That remark is coming from a person who can't abide artichokes. Try it, you'll like it! Serve with either Party Rye slices or nacho chips.

Lacrenshaw

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Ingredients
  • 3 (14 ounce) cans artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Dash of garlic salt
  • 2 tablespoons chopped green onion OR parsley
  • 4 ounces diced green chiles, if desired

Directions
  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in a quiche dish or a 1 1/2 quart casserole dish.
  3. Bake, uncovered, 20 to 30 minutes OR until lightly browned and bubbly.

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Comments


This sounds good...and something different from the spinach / artichoke combo... gonna give this a try!


Love artichokes, this sounds great!


I thought I never did like that thistle like plant,but I beleive that I like this recipe.

Thank-you

Kind Regards


I had this before! great !


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