Ingredients

How to make it

  • Let cake cool completely.
  • Combine the cheese, sugar and milk
  • Cook on low heat until mixture thickens
  • It should kind of stick to the spoon. About 10-15 mins
  • Spread on top of cooled cake.
  • Enjoy with a big glass of milk....nothing better!

Reviews & Comments 9

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  • jadedmom 9 years ago
    is it a coonass thing to put american cheese on cakes and cookies? My mom has always eaten cheese on vanilla wafers and had us doing it to! And I have to admit it was good.
    Was this review helpful? Yes Flag
  • analytical102 9 years ago
    am I missing something? What is the cajun part of it?
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  • choclytcandy 9 years ago
    i'll have to try this one when i'm feeling adventureous. thanks for the post.
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    " It was excellent "
    greekgirrrl ate it and said...
    Not what I expected at all but I am going to try it b/c I love any and all cheesecakes!

    This is LITERALLY a cheese cake!! LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow is this ever different great post flagged as unique........... five

    tink
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  • debbie919 9 years ago
    Very unique, I flagged it as such - Great post!!
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    If you say this is GOOD (^_^) I will
    believe You and give it a try !
    Also,"5" FFFFF ~
    ~*~ mj ~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    this is a very strange sounding cake
    but...hey..the cheese fudge was off the hook!
    so...................5 pts
    Was this review helpful? Yes Flag
  • lacrenshaw 9 years ago
    VERY different and interesting. Thanks for sharing this, petunia!
    Lorraine
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