Vidalia Onion Tart
From chefmeow 15 years ago
Ingredients
- 1 cup all purpose flour shopping list
- 1 large egg beaten shopping list
- 2 cups peach juice shopping list
- 2 tablespoons butter shopping list
- 1/8 teaspoon salt shopping list
- 1 star anise cracked shopping list
- 1 stick unsalted butter cut into small pieces shopping list
- Filling: shopping list
- 2 tablespoons unsalted butter shopping list
- 1/4 cup bacon diced shopping list
- 4 cups vidalia onions sliced thin shopping list
- 1-1/4 cup heavy cream shopping list
- 1/2 teaspoon freshly ground nutmeg shopping list
- 1 cup whole milk shopping list
- 4 large eggs shopping list
- 2 tablespoons calvados shopping list
- 2 tablespoons finely chopped parsley shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground pepper shopping list
How to make it
- Combine flour and salt in a large bowl then work butter in with fingers to a coarse meal.
- Add water and egg stirring with a fork until mixture forms dough.
- Pat into a cylinder shape then cover with plastic wrap and chill at least one hour.
- Roll out dough into a 9” pie pan then prick shell with a fork and place a piece of foil in pie pan.
- Fill it with some dried beans and bake in a preheated 400 degree oven for 25 minutes.
- Remove from oven and cool on a wire rack.
- In a nonstick pan melt butter over medium heat then add bacon and cook until crisp.
- Add onions and sauté until softened then remove from heat and allow to cool.
- Preheat oven to 400.
- In large bowel whisk cream, milk, eggs and calvados.
- Add onion mixture and chopped parsley stems then season with salt, pepper and nutmeg.
- Pour mixture into tart shell then place tart in oven and reduce heat to 350 and bake 30 minutes.
- Turn oven off and leave tart in the oven for 20 more minutes then cut and serve.
The Rating
Reviewed by 5 people-
superb recipe love onions thanks
momo_55grandma
in Mountianview loved it
-
fantastic cat love it ..........five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
This sounds really great. I am an onion lover, so this is a keeper for me. "5!"
m11andrade
in Kankakee loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "