Recipe

Vidalia Onion Tart Recipe

	Chefmeow / All my dishes 1 year ago VIDALIA ONION TART This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cannon Estate in Addison, Texas in 1990. This is tried and true and so delicious. We love it. Prep:10m Cook:50m Servings:8	Chefmeow
	easy side onion vidalia peachy tart

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Ingredients

1 cup all purpose flour

1 large egg beaten

2 cups peach juice

2 tablespoons butter

1/8 teaspoon salt

1 star anise cracked

1 stick unsalted butter cut into small pieces

Filling:

2 tablespoons unsalted butter

1/4 cup bacon diced

4 cups Vidalia onions sliced thin

1-1/4 cup heavy cream

1/2 teaspoon freshly ground nutmeg

1 cup whole milk

4 large eggs

2 tablespoons calvados

2 tablespoons finely chopped parsley

1/2 teaspoon salt

1 teaspoon freshly ground pepper

Directions

Combine flour and salt in a large bowl then work butter in with fingers to a coarse meal.

Add water and egg stirring with a fork until mixture forms dough.

Pat into a cylinder shape then cover with plastic wrap and chill at least one hour.

Roll out dough into a 9” pie pan then prick shell with a fork and place a piece of foil in pie pan.

Fill it with some dried beans and bake in a preheated 400 degree oven for 25 minutes.

Remove from oven and cool on a wire rack.

In a nonstick pan melt butter over medium heat then add bacon and cook until crisp.

Add onions and sauté until softened then remove from heat and allow to cool.

Preheat oven to 400.

In large bowel whisk cream, milk, eggs and calvados.

Add onion mixture and chopped parsley stems then season with salt, pepper and nutmeg.

Pour mixture into tart shell then place tart in oven and reduce heat to 350 and bake 30 minutes.

Turn oven off and leave tart in the oven for 20 more minutes then cut and serve.

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Comments

momo_55grandma 1 year ago said:
Superb recipe love onions thanks

minitindel 1 year ago said:
Fantastic cat love it ..........five

tink

m11andrade 1 year ago said:
This sounds really great. I am an onion lover, so this is a keeper for me. "5!"

juels 1 year ago said:
Love vidalia onions! Now I can have them in a tart, what joy!

jenniferbyrdez 1 year ago said:
Marvelous, Cat.

dollhead 1 year ago said:
Wonderful post! My Thanksgiving table will be overflowing with your recipes!

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