Recipe

Chocolate Brazil Soft Bake Cookies Recipe

Add Step-by-Step Photos	Torchy / All my dishes 1 year ago This recipe comes from Green and Black's so it's best made with their chocolate. You can manipulate the proportions of dark and milk chocolate to your liking though. Prep:15m Cook:20m Servings:20	Torchy
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Ingredients

75g unsalted butter

60g caster sugar

1 large egg, beaten

175g wholemeal self-raising flour

1/2 tablespoon vanilla extract

1-2 tablespoons milk

75g Green & Black's Dark 70% chocolate, roughly chopped

75g Green & Black's Milk chocolate, roughly chopped

50g brazil nuts, chopped

A pinch of salt

Directions

Preheat the oven to 180C/350F.

Grease a baking sheet with melted butter.

Cream together the butter and sugar in a bowl until light and fluffy.

Beat in the egg.

Sift the flour once, returning the bran to the sifted flour, then fold it into the mixture.

Beat well, adding the vanilla extract and sufficient milk to make a pliable dough. Mix it with your hands, adding the milk in stages until the dough is fairly soft, but not sticky.

Add the chopped chocolate, nuts and salt and distribute evenly through the dough.

Roll out on to a lightly floured board to a thickness of about 0.5cm/0.25in.

Stamp into rounds using a 6.5cm/2.6in biscuit cutter and place the biscuits, spaced well apart, on the greased baking sheet.

Bake in the centre of the oven for about 20 minutes. Watch them carefully so they don't overcook.

Remove from the oven and leave to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.

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Comments

minitindel 1 year ago said:
Sounds heavely i like the soft cookies........ never heard of green and blacks i will have to google them to see .there are so many chocolate companies ...........great job love it
thank you
five

tink

greekgirrrl 1 year ago said:
Chocolate is a must eat item in any form!! High 5!

jett2whit 1 year ago said:
Great recipe! Added to the cookie Swap-A-Rama group....come join us!

jenniferbyrdez 1 year ago said:
I don't do cookie's anymore, but had to tell you how cute your critter (red panda?) is.

brianna 1 year ago said:
The ingredients in this cookie sound wonderful. I will definately be making these. 5 forks

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