Chocolate Brazil Soft Bake Cookies
From torchy 15 years agoIngredients
- 75g unsalted butter shopping list
- 60g caster sugar shopping list
- 1 large egg, beaten shopping list
- 175g wholemeal self-raising flour shopping list
- 1/2 tablespoon vanilla extract shopping list
- 1-2 tablespoons milk shopping list
- 75g Green & Black's Dark 70% chocolate, roughly chopped shopping list
- 75g Green & Black's milk chocolate, roughly chopped shopping list
- 50g brazil nuts, chopped shopping list
- A pinch of salt shopping list
How to make it
- Preheat the oven to 180C/350F.
- Grease a baking sheet with melted butter.
- Cream together the butter and sugar in a bowl until light and fluffy.
- Beat in the egg.
- Sift the flour once, returning the bran to the sifted flour, then fold it into the mixture.
- Beat well, adding the vanilla extract and sufficient milk to make a pliable dough. Mix it with your hands, adding the milk in stages until the dough is fairly soft, but not sticky.
- Add the chopped chocolate, nuts and salt and distribute evenly through the dough.
- Roll out on to a lightly floured board to a thickness of about 0.5cm/0.25in.
- Stamp into rounds using a 6.5cm/2.6in biscuit cutter and place the biscuits, spaced well apart, on the greased baking sheet.
- Bake in the centre of the oven for about 20 minutes. Watch them carefully so they don't overcook.
- Remove from the oven and leave to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.
People Who Like This Dish 3
- brianna CA
- jett2whit Union City, GA
- ambus Lahore, PK
- minitindel THE HEART OF THE WINE COUNTRY, CA
- jeffsgirl Medford, OR
- greekgirrrl Long Island, NY
- torchy Sydney, AU
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The Rating
Reviewed by 5 people-
Sounds heavely i like the soft cookies........ never heard of green and blacks i will have to google them to see .there are so many chocolate companies ...........great job love it
thank you
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
Chocolate is a must eat item in any form!! High 5!
greekgirrrl in Long Island loved it -
Great recipe! Added to the cookie Swap-A-Rama group....come join us!
jett2whit in Union City loved it
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