How to make it

  • Preheat the oven to 180C/350F.
  • Grease a baking sheet with melted butter.
  • Cream together the butter and sugar in a bowl until light and fluffy.
  • Beat in the egg.
  • Sift the flour once, returning the bran to the sifted flour, then fold it into the mixture.
  • Beat well, adding the vanilla extract and sufficient milk to make a pliable dough. Mix it with your hands, adding the milk in stages until the dough is fairly soft, but not sticky.
  • Add the chopped chocolate, nuts and salt and distribute evenly through the dough.
  • Roll out on to a lightly floured board to a thickness of about 0.5cm/0.25in.
  • Stamp into rounds using a 6.5cm/2.6in biscuit cutter and place the biscuits, spaced well apart, on the greased baking sheet.
  • Bake in the centre of the oven for about 20 minutes. Watch them carefully so they don't overcook.
  • Remove from the oven and leave to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    The ingredients in this cookie sound wonderful. I will definately be making these. 5 forks
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  • jenniferbyrdez 10 years ago
    I don't do cookie's anymore, but had to tell you how cute your critter (red panda?) is.
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    " It was excellent "
    jett2whit ate it and said...
    Great recipe! Added to the cookie Swap-A-Rama group....come join us!
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    " It was excellent "
    greekgirrrl ate it and said...
    Chocolate is a must eat item in any form!! High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Sounds heavely i like the soft cookies........ never heard of green and blacks i will have to google them to see .there are so many chocolate companies ...........great job love it
    thank you

    Was this review helpful? Yes Flag

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