Butterscotch Pecan Perfection Pie Recipe

How to make it

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• PREHEAT oven to 350ºF (175ºC).
• MELT 1 1/3 cups morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute;
• STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
• ADD corn syrup, eggs, flour and salt to melted morsels.
• Beat on medium until smooth. Stir in pecans.
• Pour pecan mixture into pie shell.
• BAKE for 40 to 45 minutes or until knife inserted into center comes out with little bits of filling attached. If browning too quickly, cover with foil.
• Cool on wire rack for 2 hours. Refrigerate 1 hour or until serving time.
• TO GARNISH AND SERVE:
• Line baking sheet with wax paper.
• PLACE remaining morsels in heavy-duty plastic bag.
• Microwave on MEDIUM-HIGH (70%) power for 30 to 45 seconds; knead.
• Microwave at 10- to 15-second intervals, kneading until smooth.
• Cut tiny corner from bag. Drizzle 10 circular designs about 2 inches high and wide onto prepared baking sheet.
• Refrigerate for 5 to 10 minutes or until firm.
• PLACE 10 dollops of whipped cream around edge of pie.
• Remove drizzle designs from refrigerator.
• With tip of knife, gently remove designs from wax paper and insert, standing up, into dollops.
• Serve immediately.
• *If using frozen pie shell, use deep-dish style.
• Do not thaw.
• Bake on baking sheet.
• TIPS:
• 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels can also be melted and made into drizzle designs instead of the Butterscotch Flavored Morsels.
• Two shallow (2-cup volume) pie shells can be substituted for the one deep-dish pie shell.
• Follow directions above and bake for 30 to 35 minutes.