Ingredients

How to make it

  • Step 1:
  • Chop the onion and garlic.
  • Step 2:
  • Fully chopped:
  • Step 3:
  • Get out your soy sauce and vinegar.
  • Step 4:
  • Add the soy sauce and vinegar to our chicken. Go ahead and toss in those onions and garlic, too.
  • Step 5:
  • Next step is to take your salt, ground peppercorns, and bay leaves.
  • Step 6:
  • Add 1/4ts peppercorns (crushed), 1/4ts salt and 2 bay leaves to the pot.
  • Step 7:
  • Mix it all up very well.
  • Step 8:
  • And then cover it. We need to let this marinate for 1-3 hours.
  • Step 9:
  • Two and a half hours seems fine to me. Let's get this baby cooking. Bring 'er up to a boil, and then let it all simmer for about 40 minutes (or until the chicken is thoroughly cooked.)
  • Step 10:
  • Almost done:
  • Step 11:
  • Serve in a bowl with some of the sauce. Ideal sidedishes are steamed rice, and veggies (not pictured.)
  • That's all there is to making chicken adobo. I hope you all enjoy this simple (but excellent!) Filipino dish.

Reviews & Comments 6

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  • toninoname 4 years ago
    I love Filipino food! They're as quick to make and so tasty too. Thanks for posting this recipe. i found great recipes too on http://www.filipino-foods.com too. It is worth a visit. Thanks! P.S. I would like to make a correction. I think it is Filipino instead of philipino.
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    " It was excellent "
    gingerlea ate it and said...
    Will be GREAT with Jasmine Rice.
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    " It was excellent "
    henrie ate it and said...
    Great recipe, love this dish. You have my 5
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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. I am a huge fan of the Adobo myself use it almost daily. Great post and a high 5.
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    " It was excellent "
    lunasea ate it and said...
    Looks and sounds delicious - thanks!
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    " It was excellent "
    greekgirrrl ate it and said...
    I like your style.....and your chicken!
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