Recipe

Chicken Adobo-philipino Dish Recipe

Add Step-by-Step Photos	Kikiman / All my dishes 12 months ago Chicken adobo is a tasty dish from the Philippines, and is one of my personal favorites. It is a staple you will find in nearly any Filipino household. I'll walk you through how to make this super easy dish. Prep:23m Cook:30m Servings:6	Kikiman
	chicken adobo

Does this look good? Yeah! / Nope

Fans

lunasea

greekgirrr

henrie

chefmeow

gingerlea

berry

dashgash

Ingredients

So how much of everything do I use? This is the beauty of adobo. Adjust everything to your taste. You can't really go wrong. Some people don't like too much vinegar, so they prefer a 1:1 ratio of vinegar and soy sauce. Other people like the vinegar but prefer to use a milder rice vinegar over standard white. Do whatever you want! (Don't like chicken? Pork adobo is great too!)

3lbs chicken thigh

3/4c white vinegar

1/4c soy sauce

1/4ts peppercorns (crushed)

1/4ts salt

3 garlic cloves (chopped or crushed)

2 bay leaves

1/4 of a medium onion (chopped)

Directions

Step 1:

Chop the onion and garlic.

Step 2:

Fully chopped:

Step 3:

Get out your soy sauce and vinegar.

Step 4:

Add the soy sauce and vinegar to our chicken. Go ahead and toss in those onions and garlic, too.

Step 5:

Next step is to take your salt, ground peppercorns, and bay leaves.

Step 6:

Add 1/4ts peppercorns (crushed), 1/4ts salt and 2 bay leaves to the pot.

Step 7:

Mix it all up very well.

Step 8:

And then cover it. We need to let this marinate for 1-3 hours.

Step 9:

Two and a half hours seems fine to me. Let's get this baby cooking. Bring 'er up to a boil, and then let it all simmer for about 40 minutes (or until the chicken is thoroughly cooked.)

Step 10:

Almost done:

Step 11:

Serve in a bowl with some of the sauce. Ideal sidedishes are steamed rice, and veggies (not pictured.)

That's all there is to making chicken adobo. I hope you all enjoy this simple (but excellent!) Filipino dish.

Recent Gawkers

toninona

ddangkon

laydee

gingerle

ambus

debbie91

dollhead

henrie

joe1155

ttaaccoo

miccup67

waterlil

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

greekgirrrl 12 months ago said:
I like your style.....and your chicken!

lunasea 12 months ago said:
Looks and sounds delicious - thanks!

chefmeow 12 months ago said:
This sounds amazing. I am a huge fan of the Adobo myself use it almost daily. Great post and a high 5.

henrie 12 months ago said:
Great recipe, love this dish. You have my 5

gingerlea 12 months ago said:
Will be GREAT with Jasmine Rice.

toninoname 3 weeks, 4 days ago said:
I love Filipino food! They're as quick to make and so tasty too. Thanks for posting this recipe. i found great recipes too on http://www.filipino-foods.com too. It is worth a visit. Thanks! P.S. I would like to make a correction. I think it is Filipino instead of philipino.

Add a Comment