Chicken Adobo-philipino dish Recipe

How to make it

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• Step 1:
• Chop the onion and garlic.
• Step 2:
• Fully chopped:
• Step 3:
• Get out your soy sauce and vinegar.
• Step 4:
• Add the soy sauce and vinegar to our chicken. Go ahead and toss in those onions and garlic, too.
• Step 5:
• Next step is to take your salt, ground peppercorns, and bay leaves.
• Step 6:
• Add 1/4ts peppercorns (crushed), 1/4ts salt and 2 bay leaves to the pot.
• Step 7:
• Mix it all up very well.
• Step 8:
• And then cover it. We need to let this marinate for 1-3 hours.
• Step 9:
• Two and a half hours seems fine to me. Let's get this baby cooking. Bring 'er up to a boil, and then let it all simmer for about 40 minutes (or until the chicken is thoroughly cooked.)
• Step 10:
• Almost done:
• Step 11:
• Serve in a bowl with some of the sauce. Ideal sidedishes are steamed rice, and veggies (not pictured.)
• That's all there is to making chicken adobo. I hope you all enjoy this simple (but excellent!) Filipino dish.