How to make it

  • Warm tortillas before hand and keep them warm and on the side.
  • Sautee onions in olive oil and add hasbrowns on med-high till golden brown.
  • Set this off to the side and keep the skillet warm for the eggs.
  • Scramble the eggs and salt and pepper to taste
  • Add to hot skillet, and cook till the eggs are no longer runny.
  • Add cheese, green chili and sausage and cook till everything is warm throughout
  • Fill tortillias with potatoes, eggs and top with more cheese and salsa.

Reviews & Comments 3

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  • justjakesmom 13 years ago
    Yum Yum. Can't go wrong with eggs, chiles and cheese!!!
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  • eggchef 14 years ago
    this sound excellent
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  • chefmeow 14 years ago
    Sounds great. Will be making a batch of these for Sunday breakfast. Thanks for posting.
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