How to make it

  • Season both halves of the pork roast generously with salt, pepper and garlic salt.
  • Place both halves of the roast in a crock pot and cover with the beef broth and coffee
  • Cover and cook on med setting for 5-6 hours until pork s fork tender
  • Place pork halves in a large, shallow pan and using 2 forks shred all of the meat.
  • Place back in the slow cooker juices to keep moist and warm
  • Serve on toasted buns with or without your favorite bbq sauce.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Good stuff. You can't taste the coffee but the sauce is awesome.
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    " It was excellent "
    brianna ate it and said...
    Sounds delicious. 5 forks
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    " It was excellent "
    cookingforfun ate it and said...
    hey you're good. 5
    Was this review helpful? Yes Flag

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