French Toast Strata
From lacrenshaw 15 years ago
- 38 minutes to make
- Serves 8
This was quite a find when I found myself hosting a Crenshaw family brunch on short notice. We made a few rashers of bacon, sausages for the multitudes, a couple breakfast casserole and this one. The kids couldn't believe their stomachs! Read more It may be a tad sweet for the adult palate. See less
Ingredients
- 12 cups bread cubes shopping list
- 8 ounce package cream cheese, cubed shopping list
- 8 large eggs shopping list
- 1/4 cup pure maple syrup shopping list
- 2 1/2 cups milk shopping list
- 6 tablespoons butter, cubed shopping list
How to make it
- Butter a 3-quart baking dish.
- Preheat oven to 325 F.
- Place half the bread cubes into the buttered casserole dish.
- Top with cream cheese.
- Add the rest of the bread cubes.
- Combine the eggs, milk, butter and syrup in the food processor.
- Pulse to blend well.
- Pour egg mixture evenly over the bread cubes.
- Lightly press with a spatula to moisten all cubes.
- Cover with plastic wrap.
- Refrigerate for 2 to 24 hours.
- Bake for 35 to 40 minutes.
- Let stand 10 minutes prior to serving.
The Rating
Reviewed by 5 people-
Love this, great post, you have my 5.
henrie
in Savannah loved it
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Yummy, sounds wonderful!
juels
in Clayton loved it
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HELLO ANYONE HERE !!!!!!! i guess not well anyway...... i like this one lorraine hahaha
yummy
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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