Recipe

Apple Roasted Pork Tenderloin Recipe

	Liznaylor / All my dishes 1 year ago This recipe is a nice twist on pork chops and applesauce. It's sweet and savory, and practically melts in your mouth. I left out the marinating in the prep time Prep:25m Cook:45m Servings:6	Liznaylor
	pork tenderloin

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Ingredients

1 Pork Tenderloin

1 cup Applesauce

1 tablespoon yellow mustard plus 1 teaspoon

2 tablespoon light brown sugar, divided

2 garlic gloves, minced

1 shallot, minced

1 tablespoon dry sage

1 tablespoon dry mustard

1 teaspoon cinnamon

1 teaspoon nutmeg

2 teaspoon salt

1 teaspoon white pepper

1 cup apple cider

1/2 cup chicken stock

Directions

Mix together the yellow mustard, 1 garlic clove, applesauce and 1 tablespoon of brown sugar, place the ingredients in the a plastic bag.

Put the pork in the bag, and marinate in the refrigerator for at least 30 minutes.

Preheat the oven to 400 degrees F

Rub the pork generously with the dry ingredients, including the other tablespoon of brown sugar.

Heat one tablespoon of olive oil in a large saute pan, until almost smoking.

Brown the pork on each side, about 1 minute per side.

Cover the pork and place in the oven for 20-25 minutes.

Let rest for at least 15 minutes.

Saute the remaining garlic and shallot.

Add apple cider, 1 teaspoon mustard and chicken stock.

Bring it to a boil and let simmer, until it reduces about half.

Serve the pork with the sauce drizzled over top.

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Comments

mjcmcook 1 year ago said:
~ Hello ~
"5"FORK!!!!! for this Delicious recipe for
Pork Tenderloin ~ one of my Favorite Meats ~
The Sauce of course, is 'Delectable' ~
Thank-you so much for sharing ~
~*~ mjcmcook ~*~

lanacountry 1 year ago said:
Great recipe! 55555 and added to FFF groupies! :)

rescue_ranger 1 year ago said:
I like the dish very much and will try I think I might change the yellow to a Dijon and maybe add 1/8 tsp of Hickory smoke to the marinade, all in all I think it is a wonderful dish and shall try it as you wrote it first off before I try the changes I suggested Great Post! 5 stars
Thanks
Mike

lunasea 1 year ago said:
Sounds delicious and loaded with wonderful flavors. I'm saving this to try soon - can't wait. High 5 and thanks! :) Vickie

cookingforfun 1 year ago said:
Great recipe. 5 from me

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