Mexican Corn Stuffing Casserole Recipe

Mexican Corn Stuffing Casserole

From chefmeow 15 years ago

This is one of our favorite side dishes at Christmas and Thanksgiving. A must for a successful dinner. Enjoy

Preheat oven to 350 then grease a baking dish.
Bake crumbled corn bread on a baking sheet stirring occasionally for 20 minutes.
Combine remaining ingredients in a large bowl then add corn bread and toss to evenly combine.
Do not over mix then transfer to prepared baking dish and cover.
Bake 40 minutes then uncover then bake an additional 10 minutes or until heated through.

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" It was excellent "
lacrenshaw ate it and said...
This combination sounds great! It's no wonder it makes to your holiday table. Gotta love that creamed corn in tandem with the cornbread, et al. Thanks, chefmeow....5.
Lorraine
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lovebreezy 15 years ago
This is on my "to try" list. When I do, I rate it. Thanks for the post.
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" It was excellent "
debbie919 ate it and said...
Sounds delicious, thank you!
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" It was excellent "
minitindel ate it and said...
ohhhhhhhh now i love this one yummy
five

tink aka mini
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chefmeow Garland, TX

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Reviewed by 5 people

ohhhhhhhh now i love this one yummy
five

tink aka mini

minitindel in THE HEART OF THE WINE COUNTRY loved it
Sounds delicious, thank you!

debbie919 in Manahawkin loved it
This combination sounds great! It's no wonder it makes to your holiday table. Gotta love that creamed corn in tandem with the cornbread, et al. Thanks, chefmeow....5.
Lorraine

lacrenshaw in Horsham loved it

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