Recipe

Mexican Corn Stuffing Casserole Recipe

	Chefmeow / All my dishes 1 year ago This is one of our favorite side dishes at Christmas and Thanksgiving. A must for a successful dinner. Enjoy Prep:10m Cook:50m Servings:12	Chefmeow
	easy side vegetables casserole mexican corn onion peppery chilies cheddar jack cheese

Does this look good? Yeah! / Nope

Fans

debbie919

goblue434

lacrenshaw

minitindel

jenniferby

Ingredients

5 cups crumbled corn bread

15 ounce can creamed corn

3/4 cup diced onion

3/4 cup diced red bell pepper

4 ounce can diced green chilies

1/4 cup shredded cheddar cheese

1/4 cup shredded pepper jack cheese

1 large egg lightly beaten

2 teaspoons finely chopped fresh cilantro

1/2 teaspoon ancho chili powder

Directions

Preheat oven to 350 then grease a baking dish.

Bake crumbled corn bread on a baking sheet stirring occasionally for 20 minutes.

Combine remaining ingredients in a large bowl then add corn bread and toss to evenly combine.

Do not over mix then transfer to prepared baking dish and cover.

Bake 40 minutes then uncover then bake an additional 10 minutes or until heated through.

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Comments

minitindel 1 year ago said:
Ohhhhhhhh now i love this one yummy
five

tink aka mini

debbie919 1 year ago said:
Sounds delicious, thank you!

lovebreezy 1 year ago said:
This is on my "to try" list. When I do, I rate it. Thanks for the post.

lacrenshaw 1 year ago said:
This combination sounds great! It's no wonder it makes to your holiday table. Gotta love that creamed corn in tandem with the cornbread, et al. Thanks, chefmeow....5.
Lorraine

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