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Markeverett / All my dishes 1 year ago
Here in Japan I am finding things to make that are just for me - you know, single serving dishes, maybe with left-overs for lunch. I threw this together tonight and it was really yummy!
Prep:10m Cook:60m Servings:2
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Markeverett |
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22566 1 year ago said:
Hi there ole' Blue Eyes,
Glad you are having a good time in Japan.
Won't be doing "Harakiri" on this recipe.
Your cooking skills have not depleted with the miles. Very nice Mark!
Hope you and Jeff will be able to spend Thanksgiving together.
Thank-you
Kind Regards
J.
momo_55grandma 1 year ago said:
Awsome recipe love the combo and the flavors thanks
lacrenshaw 1 year ago said:
Hi Mark,
Why this dish doesn't sound at ALL Japanese to me! lol However, it does sound so good that I couldn't resist fiving you! Enjoy yourself.
Lorraine
m2googee 1 year ago said:
Thanks,Mark,for another great post!
alliberries 1 year ago said:
Thanks Mark for the post!! SOunds great
mamalou 1 year ago said:
Wonderful recipe! Never thought of putting beer in a chicken recipe...but why not???
lanacountry 1 year ago said:
LOVELY recipe Mark and I just found it..!!
OK I am missing you and ready for you to come
home, as I am sure your sweet family is!!
Hugs and see yah soon..have a blast..then some
home..!! :) :()
You know I leave a 5 and a FFF groupie!!
rosiek 1 year ago said:
Sounds yummy to me. It's a 5 from me. Impromptu is the way to go. Great post.