Recipe

Braided Wreath Bread Recipe

	Henrie / All my dishes 1 year ago Hope you enjoy this one, I love working with yeast. Nothing like the fresh smell of homemade breads baking in the oven. Enjoy Prep:30m Cook:30m Servings:12	Henrie
	desserts coffeecake bread yummie

Does this look good? Yeah! / Nope

Fans

minitindel

momo_55gra

shirleyoma

mbeards2

juels

kimmer

lafluers

morninlite

chefelaine

Ingredients

1 pkg (1/4 oz.) active dry yeast

1/4 cup warm water (110 to 115 F)

1/3 cup warm milk (110 to 115 F)

1/4 cup sugar

1/4 cup butter, cubed

2 eggs

1 tsp grated orange peel

1/2 tsp salt

1/2 tsp orange extract

2 1/2 to 3 cups flour

Directions

In a large mixing bowl, dissolve the yeast in warm water. Add the milk, sugar, butter, 1 egg, orange peel, salt, extract, and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface. Knead until smooth and elastic, about 6 to 8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down and divide into thirds. Roll each portion into a 20 inch rope. Braid the rops. Shape into a wreath and pinch the ends to seal.

Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 45 minutes. Beat the remaining egg. Lightly brush over dough. Bake at 350 F. for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from the pan to a wire rack. Makes 12 servings

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Comments

momo_55grandma 1 year ago said:
Wonderful bread love the addition of orange extracts thanks

minitindel 1 year ago said:
Ok henrie lets make these things together 2 days and alot of baking and fun drinks on me hahaha
five five five..............

love ya tink aka mini

juels 1 year ago said:
Mmmm.... I can almost smell it already! Love the orange in this!

ttaaccoo 1 year ago said:
Thank you for an easy to understand yeast using recipe. It sounds yummy! trish

kimmer 1 year ago said:
Henrie...you always bring back so many memories for me. Not sure if it is the same recipe but grammie made something similar to this. Got my 5, ten times over dear! I can smell it baking now.

shirleyoma 1 year ago said:
Ohhhhhhh sounds so good! Got my 5... hugssssss

mbeards2 10 months, 2 weeks ago said:
Orange, how interesting. I have a long weekend now, where I can do some baking. Thanks.

chefelaine 7 months, 3 weeks ago said:
Another definite FIVER!!!! I LOVE fancy breads, and this is a gem! Thank you, Henrie! :+D

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