Braided Wreath Bread
From henrie 15 years agoIngredients
- 1 pkg (1/4 oz.) active dry yeast shopping list
- 1/4 cup warm water (110 to 115 F) shopping list
- 1/3 cup warm milk (110 to 115 F) shopping list
- 1/4 cup sugar shopping list
- 1/4 cup butter, cubed shopping list
- 2 eggs shopping list
- 1 tsp grated orange peel shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp orange extract shopping list
- 2 1/2 to 3 cups flour shopping list
How to make it
- In a large mixing bowl, dissolve the yeast in warm water. Add the milk, sugar, butter, 1 egg, orange peel, salt, extract, and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface. Knead until smooth and elastic, about 6 to 8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and divide into thirds. Roll each portion into a 20 inch rope. Braid the rops. Shape into a wreath and pinch the ends to seal.
- Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 45 minutes. Beat the remaining egg. Lightly brush over dough. Bake at 350 F. for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from the pan to a wire rack. Makes 12 servings
The Rating
Reviewed by 9 people-
wonderful bread love the addition of orange extracts thanks
momo_55grandma in Mountianview loved it -
ok henrie lets make these things together 2 days and alot of baking and fun drinks on me hahaha
five five five..............
love ya tink aka miniminitindel in THE HEART OF THE WINE COUNTRY loved it -
Mmmm.... I can almost smell it already! Love the orange in this!
juels in Clayton loved it
Reviews & Comments 8
-
All Comments
-
Your Comments