Yummy Breakfast Brunch Bars
From debntim 15 years ago
- 30 minutes to make
- Serves 8
Here’s another easy and delicious one for y’all! You won’t believe how much your family will love this one. There’s something about the ham and Swiss w/ the Jack cheese. The Mex-corn adds a hint of Southwest to the recipe although it’s not really Tex-Mex. Read more You could add some jalapenos if you like it a bit more spicy. See less
Ingredients
- 8 ounces swiss cheese, shredded shopping list
- 8 ounces monterey jack cheese, shredded shopping list
- 2 cups ham, chopped shopping list
- 6 ounces fresh mushrooms, sliced shopping list
- 1 can Mex-corn, well drained shopping list
- 6 eggs shopping list
- 1 cup milk shopping list
- salt and pepper to taste shopping list
- 2 packages Pillsbury crescent rolls shopping list
- paprika shopping list
- For a yummy, almost no carb variation, beat the eggs a little longer and leave out the bread! Yumm! shopping list
How to make it
- Preheat oven to 375; 350 for glass dish
- Place crescent rolls in bottom of casserole dish.
- Put chopped ham, sliced mushrooms, corn, and half of cheese on top of rolls.
- Combine eggs, one at a time, and milk and beat on medium speed until well mixed.
- Pour over other ingredients.
- Salt and pepper to taste, and top w/ remaining cheese.
- Sprinkle w/ paprika.
- Bake for approximately 30 minutes, until set.
- Recipe calls for 15” x 10” dish.
- Cool until set, just a few minutes. Cut into desired sized squares and watch it disappear!
The Rating
Reviewed by 5 people-
I LOVE them Deb,, this is no snack, but a whole
meal!! 55555 :) FFF groupies! :)
lanacountry
in Macon loved it
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Deb,
What is it that that fork says? Does it say simply perfect? I think it does and that this is... Thanks!
Lorraine
lacrenshaw
in Horsham loved it
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Oh this sounds really good, great post, you have my 5 also.
henrie
in Savannah loved it
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