Spinach and Sausage Shells
From lacrenshaw 15 years ago
- 25 minutes to make
- Serves 4
The spinach in this dish clings to the shell pasta and makes itself into a thing of beauty. We serve four as a main dish and 6 to 8 as a side. All this flavor comes from a stovetop preparation!
Ingredients
- 1 pound large shell pasta OR any large pasta of your choice shopping list
- 1 tablespoon vegetable oil shopping list
- 1/2 pound hot OR mild Italian sausage, uncased shopping list
- 1/2 bunch green onions, chopped shopping list
- 3 cloves garlic, finely chopped shopping list
- 1 teaspoon dried basil, crumbled shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 10 ounces frozen chopped spinach, thawed and drained shopping list
- 6 ounces tomato paste with Italian herbs shopping list
- 1 1/2 cups water shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Put pasta on to cook.
- Meanwhile saute the sausage in a skillet, breaking it up as you go.
- Stir in the onion, garlic, basil and salt and pepper.
- Cook and stir for 2 minutes.
- Stir in spinach.
- Combine well.
- Heat spinach through.
- Drain pasta.
- Combine pasta with spinach in skillet.
- Add the tomato paste and the water to the skillet.
- Bring dish to the boil.
- Stir until smooth.
- Sprinkle with grated Parmesan cheese.
People Who Like This Dish 6
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- juels Clayton, NC
- binky67 Ellicott City, MD
- morninlite Kalamazoo, MI
- crazeecndn Edmonton, CA
- albys1 Broomall, Pennsylvania
- lacrenshaw Horsham, PA
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