Chili Rellano Casserole
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
This recipes comes from the Jagger Estate in Mesquite, Texas. I purchased this collection in 1991.
Ingredients
- 1 large can whole green chilies shopping list
- 1 pound jack cheese shopping list
- 1 pound cheddar cheese shopping list
- 6 eggs shopping list
- 1 small can evaporated milk shopping list
- 1/4 cup flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven to 325.
- Separate whites from yolks then beat whites until stiff.
- Beat yolks until smooth then fold yolks into whites.
- Season with salt and pepper then grate cheese and combine together then stir in milk and flour.
- Grease a rectangular casserole dish then spread small amount of egg mixture in dish.
- Split open green chilies then remove seeds and layer on top of mix in dish.
- Sprinkle grated cheese on top then spread more egg on top of that.
- Repeat from layers twice finishing with egg then chill for an hour or overnight.
- Bake 25 minutes or until top begins to brown and middle is set.
- Allow to sit 15 minutes before serving.
People Who Like This Dish 9
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The Rating
Reviewed by 8 people-
Love the sounds of this casserole, thanks!
juels
in Clayton loved it
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This is a family favorite. I've had different variations but this is very very close to the one Mom makes for us. Only difference with hers is she uses pepper jack. Quick and totally yummy.
otterpond
in Windermere loved it
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Perrr....Meow...merrr...perr
mark555
in Center Of The World Ma' Center Of The World loved it
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