Recipe
Chili Rellano Casserole Recipe
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Chefmeow / All my dishes 1 year ago
This recipes comes from the Jagger Estate in Mesquite, Texas. I purchased this collection in 1991.
Prep:10m Cook:30m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 1 large can whole green chilies
- 1 pound jack cheese
- 1 pound cheddar cheese
- 6 eggs
- 1 small can evaporated milk
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
- Preheat oven to 325.
- Separate whites from yolks then beat whites until stiff.
- Beat yolks until smooth then fold yolks into whites.
- Season with salt and pepper then grate cheese and combine together then stir in milk and flour.
- Grease a rectangular casserole dish then spread small amount of egg mixture in dish.
- Split open green chilies then remove seeds and layer on top of mix in dish.
- Sprinkle grated cheese on top then spread more egg on top of that.
- Repeat from layers twice finishing with egg then chill for an hour or overnight.
- Bake 25 minutes or until top begins to brown and middle is set.
- Allow to sit 15 minutes before serving.
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juels 1 year ago said:
Love the sounds of this casserole, thanks!
otterpond 1 year ago said:
This is a family favorite. I've had different variations but this is very very close to the one Mom makes for us. Only difference with hers is she uses pepper jack. Quick and totally yummy.
mark555 1 year ago said:
Perrr....Meow...merrr...perr
gwencampbell 1 year ago said:
Chill overnight eh? I'll have to try that. Chile Relleno Casserole = YUM.
gwencampbell 1 year ago said:
Where does the milk & flour go? I mixed it with the egg yolks. In the fridge now.