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Ingredients

How to make it

  • Prepare cake mix as directed, except substitute 2 egg whites for eggs and applesauce for oil.
  • Bake in a 9x13 inch pan as directed.
  • Pour pineapple over cake as soon as it comes out of the oven.
  • Cool.
  • To make the frosting: Prepare instant pudding as directed.
  • Fold in whipped topping.
  • Let sit 10 minutes.
  • Spread over cake.

Reviews & Comments 7

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    " It was excellent "
    jett2whit ate it and said...
    Mmmm good! Thanks for sending this to me.
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    " It was excellent "
    momo_55grandma ate it and said...
    love the picture recipe cake awsome youre gonna make it when{Ill be there fork in hand yummy
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    " It was excellent "
    brianna ate it and said...
    Sounds delicious. I'll be trying this for sure. High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    YOU GET MY 5......AWESOME! DAMN GOOD RECIPE!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Mmmm lemon nothing like it.
    Five forks
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    " It was excellent "
    lanacountry ate it and said...
    Yummy and I have all the 'stuff' for it..
    Great one Blueby!! :)5
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    " It was excellent "
    meals4abby ate it and said...
    Oh, no!!! Now I have to try and decide which one of these wonderful lemon cakes to try first! What a great dilemma to be in. :-)
    Was this review helpful? Yes Flag

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