Recipe

Chicken Tamale Casserole Recipe

	Peggy_cookingfool / All my dishes 12 months ago Had this for dinner last night and DH loved it! Just a super easy baked dish with lots of Tex-Mex flavors. Not your typical tamale pie recipe! Prep:10m Cook:30m Servings:8	Peggy_cooki
	mexican casserole easy portable

Does this look good? Yeah! / Nope

Fans

trigger

lunasea

mamalou

debbie919

lanacountr

mark555

donman

Ingredients

1 1/4 cups (6 oz.) preshredded Mexican blend cheese

1 large egg

1/3 cup milk

1 teaspoon ground cumin

1 (14 3/4 oz.) can creamed corn

1 (8.5 oz.) box corn muffin mix (I use Jiffy)

1 (4 oz.) can chopped green chiles, drained

Cooking spray

1 (10 oz.) can red enchilada sauce (I use Old El Paso)

2 cups shredded cooked chicken breast

Sour cream, fresh diced tomatoes, diced avocado for garnish

Directions

Preheat oven to 400

Combine 1/4 cup of the cheese and the next 6 ingredients (through chiles) in a large bowl, stirring just until moist. Pour mixture into a 13x9-inch baking dish coated with cooking spray.

Bake at 400 for 15 minutes or until set. Pierce entire surface liberally with a fork; pour about 2/3 of the enchilada sauce over top. Top with chicken, drizzle remaining sauce over chicken and sprinkle with remaining 1 cup of cheese.

Return to 400 degree oven and bake for 15 minutes or until bubbly and cheese has melted. Remove from oven and let stand 5 minutes.

Cut into 8 squares and top with sour cream, tomatoes and avocado!

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Comments

lanacountry 12 months ago said:
Yummy Yumm yum!! 55555 and FFF group
Thanks you!! :)

lunasea 12 months ago said:
Sounds really good and easy. I love to make a good casserole during my busy work week. Thanks so much - and a high 5 for you! :) Vickie

donman 12 months ago said:
Sounds great. I bet it would taste great with ground beef instead of chicken to :)

mark555 12 months ago said:
Looks great! simple and tasty!

debbie919 12 months ago said:
Great recipe, and I agree with Don - would be awesome with ground beef as well! Thanks!

trigger 12 months ago said:
Bravo this is spectacular thank you so much for posting.
Five forks

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