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Ingredients

How to make it

  • Preheat oven to 400
  • Combine 1/4 cup of the cheese and the next 6 ingredients (through chiles) in a large bowl, stirring just until moist. Pour mixture into a 13x9-inch baking dish coated with cooking spray.
  • Bake at 400 for 15 minutes or until set. Pierce entire surface liberally with a fork; pour about 2/3 of the enchilada sauce over top. Top with chicken, drizzle remaining sauce over chicken and sprinkle with remaining 1 cup of cheese.
  • Return to 400 degree oven and bake for 15 minutes or until bubbly and cheese has melted. Remove from oven and let stand 5 minutes.
  • Cut into 8 squares and top with sour cream, tomatoes and avocado!

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    Bravo this is spectacular thank you so much for posting.
    Five forks
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    " It was excellent "
    debbie919 ate it and said...
    Great recipe, and I agree with Don - would be awesome with ground beef as well! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Looks great! simple and tasty!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Sounds great. I bet it would taste great with ground beef instead of chicken to :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds really good and easy. I love to make a good casserole during my busy work week. Thanks so much - and a high 5 for you! :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Yummy Yumm yum!! 55555 and FFF group
    Thanks you!! :)
    Was this review helpful? Yes Flag

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