Recipe

Cajun Stuffed Bell Peppers Recipe

	Donman / All my dishes 1 year ago Make them as hot as you can stand them :) Prep:30m Cook:30m Servings:6	Donman
	cajun beef bell peppers

Does this look good? Yeah! / Nope

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Ingredients

6 medium size green bell peppers

½ cup of diced onion

½ cup of diced bell pepper (use bell pepper tops)

2 lbs ground beef

1 can RoTel (hot)

Grated cheddar cheese

½ cup uncooked long grain rice

Salt

2 tablespoons Donnie’s Cajun Seasoning Mix (Recipe can be found with my recipes on my profile page. Or use equivalent ingredients.)

1-8 oz can tomato sauce

Hot sauce to taste

Directions

Cut off the tops of the peppers, scoop out the seeds and membrane and wash peppers real good.

Wash and dice pepper tops for later use.

Fill a large pot with water and some salt.

Put in the peppers and bring to a boil.

Boil enough to soften peppers but don't over do it. They should still be a little crisp but not soggy. Set aside when finished.

Cook rice according to package instructions and set aside.

In a large skillet, brown ground beef, onions and bell pepper until meat is no longer pink. Drain off grease and return to skillet.

Add the Cajun Seasoning Mix, RoTel, tomato sauce, rice, hot sauce and salt and mix well.

Heat on med-lo until mixture is warm.

Preheat oven to 350 deg.

Stuff the peppers with the mixture and pack until peppers are good and fill.

Cover the tops of the peppers with cheese.

Place peppers in a covered glass pan and add enough water to cover the bottom of the pan.

Put pan into the oven for 20 minutes or just until the cheese melts.

Remove from oven and let stand (covered) for 10 minutes.

Enjoy :)

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Comments

momo_55grandma 1 year ago said:
I can taste this now wow love the hot stuff and peppers awsome flavor thanks buddy

chefelaine 1 year ago said:
Great recipe, Don, and thanks! HIGH FIVE :+D

meals4abby 1 year ago said:
I'm loving this one! I love stuffed peppers, but the cajun twist makes it even better for me! High-5!!

lacrenshaw 1 year ago said:
Don,
There is a good possibility that I could eat this dish just about every day for the rest of my life. The only drawback would be that there would be no time left to try all the other dishes I've saved. lol Thanks, don and FIVE!
Lorraine

frodo 1 year ago said:
I love your recipe don, i give it a high five.
i totally agree with lacrenshaw,,

juels 1 year ago said:
Love stuffed peppers, never made them cajun style yet! I do love your cajun mix, so looks like I got something new and exciting to try!

minitindel 1 year ago said:
I love this recipe donman i love the spice cant wait to try them yummy ..... hey how are u haven seen you 2 around in a while everything ok????

thanks for sharing have a great weekend

tink

bumblebeez114 1 year ago said:
I can't wait to try this recipe out....Thanks so much

drquen 1 year ago said:
Ces' bon! Can't wait to try.

run2wyn 1 year ago said:
Yummm! gonna do these tonight! thanks Don

lunasea 1 year ago said:
I love stuffed peppers and I like your jazzed up Cajun version. I've been jonesing for stuffed peppers this week and yours will be the ones I make. Great post, high 5 and thanks! :)

gerilw 1 year ago said:
I loved stuff peppers. They are nutritious, but they should also be organic because they're one of twelve foods sprayed heavily with pesticides. If you're interested in learning more you can visit http://www.newrinkles.com/index.php/archive/did-you-know-bell-peppers/

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