Ingredients

How to make it

  • Preheat oven to 325 degrees F.
  • Combine Graham cracker crumbs and butter well.
  • Press onto bottom and slightly up sides of a 9" springform pan.
  • Beat cream cheese and sugar together until smooth.
  • Add flour, eggs and vanilla.
  • Beat well.
  • GENTLY fold in the orange zest and raspberries.
  • Pour batter into crust .
  • Bake for 60 to 90 minutes.
  • Cover with foil if cake begins to brown.
  • Remove from oven.
  • Don't turn oven off,
  • Let rest for 10 minutes.
  • Combine the sour cream with the sugar.
  • Pour gently atop the cheesecake.
  • Return to oven for 10 minutes.
  • Garnish with whipped cream and berries, if desired.

Reviews & Comments 6

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    " It was excellent "
    henrie ate it and said...
    I know I will love this cheesecake, you have my 5
    Was this review helpful? Yes Flag
  • lacrenshaw 8 years ago
    I'm with you, Dana! Gotta have them both.. this is a luscious cheesecake and pretty easy also. Thanks for your five and enjoy,
    Lorraine
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    " It was excellent "
    goddoesmiracles ate it and said...
    ohhh wow my two favs, cheese cake and rasberries YUUUUMMMMMYYYYY! Thank you so much :)
    Dana Lynn:)
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    " It was excellent "
    midgelet ate it and said...
    drool. love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love the addition of raspberrys and lemon zest thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmm...Sounds different and so havenly luscious!
    Was this review helpful? Yes Flag

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