Recipe

Raspberry Cheesecake Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year, 2 months ago Sweet creamy but tart confection. The sour cream topping is the icing on the cheesecake! Prep:15m Cook:100m Servings:12	Lacrenshaw
	orange raspberry cheese

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Ingredients

CRUST:

2 1/2 cups graham cracker crumbs

1/4 cup butter, melted

FILLING:

2 pounds cream cheese, room temperature

1 tablespoon all-purpose flour

1 3/4 cups sugar

4 large eggs

1/2 teaspoon vanilla

1 1/2 teaspoons orange zest

1 cup raspberries, preferably fresh (if frozen, thawed)

3 tablespoons sugar

1 cup sour cream

Directions

Preheat oven to 325 degrees F.

Combine Graham cracker crumbs and butter well.

Press onto bottom and slightly up sides of a 9" springform pan.

Beat cream cheese and sugar together until smooth.

Add flour, eggs and vanilla.

Beat well.

GENTLY fold in the orange zest and raspberries.

Pour batter into crust .

Bake for 60 to 90 minutes.

Cover with foil if cake begins to brown.

Remove from oven.

Don't turn oven off,

Let rest for 10 minutes.

Combine the sour cream with the sugar.

Pour gently atop the cheesecake.

Return to oven for 10 minutes.

Garnish with whipped cream and berries, if desired.

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Comments

juels 1 year, 2 months ago said:
Mmmmm...Sounds different and so havenly luscious!

momo_55grandma 1 year, 2 months ago said:
Love the addition of raspberrys and lemon zest thanks high5

midgelet 1 year, 2 months ago said:
Drool. love this!

goddoesmiracles 1 year, 1 month ago said:
Ohhh wow my two favs, cheese cake and rasberries YUUUUMMMMMYYYYY! Thank you so much :)
Dana Lynn:)

lacrenshaw 1 year, 1 month ago said:
I'm with you, Dana! Gotta have them both.. this is a luscious cheesecake and pretty easy also. Thanks for your five and enjoy,
Lorraine

henrie 11 months, 2 weeks ago said:
I know I will love this cheesecake, you have my 5

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