Recipe

Sweet Potato Pecan Pie Recipe

	Jmatthews00 / All my dishes 1 year ago Sweet potato pecan pie. A family favorite. Serve wiith fresh whipped cream. Prep:15m Cook:90m Servings:8	Jmatthews00
	sweet potato pecan

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Fans

refugeesre

turtle66

goblue434

chefelaine

meals4abby

Ingredients

One prepared pie crust

Filling

2 cups cooked mashed sweet potato

3/4 cup sugar

2 large eggs, lightly beaten

1/2 tsp salt

1.4 tsp nutmeg

1 tsp cinnamon

1/4 tsp allspice

1/2 tsp vanilla

2/3 cup sweetened condenced milk

The topping

1 cup coursley chopped pecans

2 large eggs, beaten

2 tablespoons butter softened

2 tsp vanilla

1/2 cup sugar

1/2 cup dark corn syrup

pinch of salt

1/8 tsp cinnamon

Directions

Preheat oven to 325

Roll out pie crust and place in a 9 inch deep dish pie plate

Add all ingredients of filling into mixer and mix well.

In seperate bowl mix all ingredients for the topping

Place pie plate on drip tray as filling may drip over.

Spoon the filling into the pie crust and smooth out.

Pour topping over the top.

Bake in oven for hour and half or until crust is golden and filling is set.

Serve at room temp with fresh whipped cream.

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Comments

chefelaine 1 year ago said:
GOOD STUFF!!! HIGH FIVE! :+D

turtle66 1 year ago said:
Oh yeah!.... :)

meals4abby 1 year ago said:
Sounds great, thanks!!!

babskitchen 1 year ago said:
Dang, this sounds good! You're making my list dessert menu very difficult to choose, jmatt! I'm in charge of desserts this year and thought I already had it all picked out which ones to make. But I keep seeing new ones that sound good. This sounds really awesome!

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