Sweet Potato Pecan Pie
From jmatthews00 15 years agoIngredients
- One prepared pie crust shopping list
- Filling shopping list
- 2 cups cooked mashed sweet potato shopping list
- 3/4 cup sugar shopping list
- 2 large eggs, lightly beaten shopping list
- 1/2 tsp salt shopping list
- 1.4 tsp nutmeg shopping list
- 1 tsp cinnamon shopping list
- 1/4 tsp allspice shopping list
- 1/2 tsp vanilla shopping list
- 2/3 cup sweetened condenced milk shopping list
- The topping shopping list
- 1 cup coursley chopped pecans shopping list
- 2 large eggs, beaten shopping list
- 2 tablespoons butter softened shopping list
- 2 tsp vanilla shopping list
- 1/2 cup sugar shopping list
- 1/2 cup dark corn syrup shopping list
- pinch of salt shopping list
- 1/8 tsp cinnamon shopping list
How to make it
- Preheat oven to 325
- Roll out pie crust and place in a 9 inch deep dish pie plate
- Add all ingredients of filling into mixer and mix well.
- In seperate bowl mix all ingredients for the topping
- Place pie plate on drip tray as filling may drip over.
- Spoon the filling into the pie crust and smooth out.
- Pour topping over the top.
- Bake in oven for hour and half or until crust is golden and filling is set.
- Serve at room temp with fresh whipped cream.
The Rating
Reviewed by 5 people-
GOOD STUFF!!! HIGH FIVE! :+D
chefelaine in Muskoka loved it -
oh yeah!.... :)
turtle66 in Sacramento loved it -
Sounds great, thanks!!!
meals4abby in Valders loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments