Recipe

Coconut - Chocolate Chip -turtle Cookies Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year ago VERY BUTTERY , AND THESE CARAMEL TOPPED COOKIES ARE THE ONES FOR YOU TO INDULGE ON .YUMMMM use the turtle topping not the turtle sauce in my recipes for this one ..... Prep:20m Cook:17m Servings:42	Minitindel
	coconut chocolate chip turtle cookies

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Fans

turtle66

juels

gapeach55

lacrenshaw

henrie

Ingredients

Coconut chocolate chip dough;

3- cups bleached all- purpose flour

1/4- teaspoon baking soda

3/4- teaspoon salt

1/2-- pound plus 4 tablespoons ( 2 sticks plus 4 tablespoons) unsalted butter softened

1 1/3- cups firmly packed light brown sugar

1 - cup granulated suagr2- large eggs

2- teaspoons vanilla extract

3 - cups semi-sweet chocolate chips

2- cups sweetened flaked coconut

1- cup chopped pecans

**************************************

Topping ………..

Make a double recipe of my turtle topping ………see my recipes …………

3/4 cup semisweet chocolate chips for sprinkling on top…..

Directions

Preheat oven to 325 degrees F.

Line several cookies sheets or rimmed sheet pans with cooking parchment paper

Mix the dough…….

Sift the flour , baking soda, and salt onto a sheet of waxed paper

Cream the butter in a large bowl of a freestanding mixer on moderate speed for 3 minutes

Add the light brown sugar and continue creaming on moderately low speed for 2 minutes longer

Add the granulated sugar and beat for 2 minutes longer

Beat in eggs , one at a time, mixing until incorporated.

Blend in the vanilla

On low speed blend in the sifted ingredients in 3 additions

Beating until the flour particles are absorbed.

Scrape down the sides of the mixing bowl frequently to keep dough even textured.

Mix in the chocolate chips, coconut and pecans……

Shape the cookies;………

Place heaping 2 tablespoon-size mounds of dough on prepared pans, ( pudgy mounds ) spacing the mounds about 3 inches apart

Bake the cookies in the preheated oven for 16 to 17 minutes , or until set and a spotty golden color on top

The centers should not look wet, but careful do not over bake these or they will be dry………instead of moist

Let cookies stand on pans for 1 minutes then transfer them to cooling racks to cool completely

Spoon and spread the turtle topping in my recipes…..randomly over the cookies

After one minute scatter the chocolate chips over each cookie

Let the cookies stand until topping is set about 1 hour

Store in single layers in airtight containers

Makes 3 1/2 dozen

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Comments

lacrenshaw 1 year ago said:
Coconut, chocolate, pecans... I just can't win with you, tink but thanks anyway! FIVE!
Lorraine

henrie 1 year ago said:
5'er on this one too.

gapeach55 1 year ago said:
Just call me Cookie Monster.Thanks Tink!

peetabear 1 year ago said:
Now here you go again with the turtle goodies!!! LOL... ^5

turtle66 1 year ago said:
Yummers!! more turtle stuff...hehehe love it!

juels 1 year ago said:
Looks and sounds so divine!

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