Recipe

Blue Cheese Puffs Recipe


Blue Cheese Puffs Recipe
Cheesy little pastry puffs. Perfect for the holidays.

Pleclare

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Ingredients
  • 1c whole milk
  • 4Tbs unsalted butter
  • 1/4tsp salt
  • 1/4tsp pepper
  • 1/4tsp onion powder
  • 1Tbs finely chopped fresh thyme
  • 1c flour
  • 5 lg. eggs
  • 5oz. crumbled blue cheese

Directions
  1. Preheat oven to 400. Line 2 lg. baking sheets with parchment. In saucepan combine milk,butter,salt,pepper,onion powder and thyme and bring to boil Remove from heat,add flour and stir vigorously with wooden spoon until combined. Return to heat and cook,stiring vigorously until dough forms and pulls away from pan.
  2. Remove pan from heat and let cool 5 mins. Add 4 eggs,one at a time,beating after each addition. Dough will come apart with each egg and then come back together as you stir;add next egg after dough comes back together. You should have a sticky dough. Beat in cheese.
  3. Drop dough by tsps. onto baking sheets. Beat remaining egg with 1Tbs water and brush mixture on dough to glaze. Bake for 10 mins,lower temp. to 350 and bake 20 to 25 mins more,or till golden brown. Serve hot or room temperature.

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Comments


The fancy word for these are "Gourgeres". I LOVE them! You can also split them in half and fill with sliced roast beef tenderloin and aioli for little bit sized sandwiches :-)


Oooooooooooo i like lusia ideas with these yummmmmmm

five

tink


Beautiful Recipe, Clare.
Yummy 55555! :)


This is perfect Pleclare! I just purchased the blue cheese and I have fresh thyme so I'm off and running, so-to-speak ;) High "5" for a great one!


Sounds wonderful!


Very interesting! Can't wait to try this one, thanks!


Ah yes, gougeres....this sounds delicious. I am putting this on my holiday recipe list. It will be nice for guests....and I bet DELICIOUS! 5


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Alterations


add sauteed minced shallots instead of onion powder :-)


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