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Pleclare / All my dishes 1 year ago
Cheesy little pastry puffs. Perfect for the holidays.
Prep:15m Cook:35m Servings:35
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Pleclare |
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luisascatering 1 year ago said:
add sauteed minced shallots instead of onion powder :-)
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luisascatering 1 year ago said:
The fancy word for these are "Gourgeres". I LOVE them! You can also split them in half and fill with sliced roast beef tenderloin and aioli for little bit sized sandwiches :-)
minitindel 1 year ago said:
Oooooooooooo i like lusia ideas with these yummmmmmm
five
tink
lanacountry 1 year ago said:
Beautiful Recipe, Clare.
Yummy 55555! :)
lor 1 year ago said:
This is perfect Pleclare! I just purchased the blue cheese and I have fresh thyme so I'm off and running, so-to-speak ;) High "5" for a great one!
grandmacooks 1 year ago said:
Sounds wonderful!
juels 1 year ago said:
Very interesting! Can't wait to try this one, thanks!
linspj 1 year ago said:
Ah yes, gougeres....this sounds delicious. I am putting this on my holiday recipe list. It will be nice for guests....and I bet DELICIOUS! 5