Blue Cheese Puffs
From pleclare 15 years ago
- 35 minutes to make
- Serves 35
Cheesy little pastry puffs. Perfect for the holidays.
Ingredients
- 1c whole milk shopping list
- 4Tbs unsalted butter shopping list
- 1/4tsp salt shopping list
- 1/4tsp pepper shopping list
- 1/4tsp onion powder shopping list
- 1Tbs finely chopped fresh thyme shopping list
- 1c flour shopping list
- 5 lg. eggs shopping list
- 5oz. crumbled blue cheese shopping list
How to make it
- Preheat oven to 400. Line 2 lg. baking sheets with parchment. In saucepan combine milk,butter,salt,pepper,onion powder and thyme and bring to boil Remove from heat,add flour and stir vigorously with wooden spoon until combined. Return to heat and cook,stiring vigorously until dough forms and pulls away from pan.
- Remove pan from heat and let cool 5 mins. Add 4 eggs,one at a time,beating after each addition. Dough will come apart with each egg and then come back together as you stir;add next egg after dough comes back together. You should have a sticky dough. Beat in cheese.
- Drop dough by tsps. onto baking sheets. Beat remaining egg with 1Tbs water and brush mixture on dough to glaze. Bake for 10 mins,lower temp. to 350 and bake 20 to 25 mins more,or till golden brown. Serve hot or room temperature.
People Who Like This Dish 6
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The Rating
Reviewed by 8 people-
The fancy word for these are "Gourgeres". I LOVE them! You can also split them in half and fill with sliced roast beef tenderloin and aioli for little bit sized sandwiches :-)
luisascatering
in Burlingame loved it
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Oooooooooooo i like lusia ideas with these yummmmmmm
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Beautiful Recipe, Clare.
Yummy 55555! :)
lanacountry
in Macon loved it
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