Recipe
Cucumber Raita Recipe
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Katerina / All my dishes 2 years, 10 months ago
This dish is a great side to any curry to help calm the spiciness. Make it a bit ahead so the flavours can gel.
Prep:5m Servings:4
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 Katerina |
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Ingredients
- 1 cup plain yogourt
- ½ cucumber, peeled and shredded (not english cuke.)
- ½ teaspoon salt
- ½ teaspoon garam masala
- ⅛ teaspoon freshly ground pepper
Directions
- Put yoghourt in a bowl. Using a food processor shred the cuke. Combine with the yoghourt. Add spices and stir.
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Average score: 4.5 / 5
No. of ratings: 6
No. of ratings: 6
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jencathen 1 year, 6 months ago said:
Yummy! I just made this ahead of time for tomorrow's night Indian Buffet meal and it's delicious. I would recommend seeding the cucumber first, but that is just personal preference.