Recipe

Easy Swiss Cheesy Bacon Quiche Recipe


Easy Swiss Cheesy Bacon Quiche Recipe
Add Step-by-Step Photos 		Grandmacooks / All my dishes
1 year ago
There is a very similar recipe on here, but it has more eggs and is seasoned a little different. I guess there's many versions of the "impossible" pies!
Prep:20m Cook:40m Servings:6

Grandmacook

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Ingredients
  • 12 slices bacon
  • 1 cup shredded swiss cheese (4 ounces)
  • 1/3 cup onion
  • 1/2 cup biscuit mix
  • 1 cup whole milk
  • 1/8 tsp black pepper
  • 2 eggs

Directions
  1. Preheat oven to 400.
  2. Fry bacon crisp and let drain on paper towels.
  3. Meanwhile, finely chop the onion.
  4. Grease a regular 9 inch pie plate.
  5. Crumble the bacon into the pie plate., Sprinkle onion over the bacon, then sprinkle the cheese over.
  6. In a small bowl, beat the eggs, add milk, biscuit mix, and pepper.
  7. Stir these ingredients together until blended, then pour evenly over contents of the pie plate.
  8. Bake for 35 to 40 minutes. (Knife inserted near center should come out clean and top should be browned.)
  9. Let set 5 minutes, then slice into 6-8 wedges and serve.

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Comments

cookingforfun 1 year ago said:
Hmmmm swiss and bacon oh my 5 from me

marky90 1 year ago said:
Very nice, love the Bacon.......Keeper

juels 1 year ago said:
Simply perfect! Glad you posted this, even if there is a similar one, I probably would have never come across it. High 5!

morninlite 1 year ago said:
YUMMY YUM!!

tazoncaffeine 1 year ago said:
This is just like quiche lorraine, but much easier! Thank you :-)


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