Easy Swiss Cheesy Bacon Quiche
From grandmacooks 15 years ago
- 40 minutes to make
- Serves 6
There is a very similar recipe on here, but it has more eggs and is seasoned a little different. I guess there's many versions of the "impossible" pies!
Ingredients
- 12 slices bacon shopping list
- 1 cup shredded swiss cheese (4 ounces) shopping list
- 1/3 cup onion shopping list
- 1/2 cup biscuit mix shopping list
- 1 cup whole milk shopping list
- 1/8 tsp black pepper shopping list
- 2 eggs shopping list
How to make it
- Preheat oven to 400.
- Fry bacon crisp and let drain on paper towels.
- Meanwhile, finely chop the onion.
- Grease a regular 9 inch pie plate.
- Crumble the bacon into the pie plate., Sprinkle onion over the bacon, then sprinkle the cheese over.
- In a small bowl, beat the eggs, add milk, biscuit mix, and pepper.
- Stir these ingredients together until blended, then pour evenly over contents of the pie plate.
- Bake for 35 to 40 minutes. (Knife inserted near center should come out clean and top should be browned.)
- Let set 5 minutes, then slice into 6-8 wedges and serve.
The Rating
Reviewed by 5 people-
hmmmm swiss and bacon oh my 5 from me
cookingforfun
in Marblehead loved it
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Very nice, love the Bacon.......Keeper
marky90
in Dearborn loved it
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Simply perfect! Glad you posted this, even if there is a similar one, I probably would have never come across it. High 5!
juels
in Clayton loved it
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