Recipe

Chunky Wild Cookies Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year ago these cookies looked and sounded good ...oats, white chocolate, nuts peanut butter chips, chocolate chips..these are loaded..drizzle a little chocolate across the tops and these sound like a great cookie for our holiday cookie trays... the photo and the recipe are from King Arthur.... More Prep:25m Cook:12m Servings:60	Peetabear
	drop cookies oatmeal chocolate nut

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Ingredients

cup (2 sticks, 8 ounces) butter

1 cup (7 ounces) granulated sugar

1 cup (7 1/2 ounces) light brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 1/4 teaspoons salt

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups (8 3/4 ounces) traditional rolled oats

2/3 cup (4 ounces) white chocolate, chunks or chips

2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour

1 cup (6 ounces) peanut butter chips

1 cup (6 ounces) chocolate chips

1 1/2 cups (6 1/2 ounces) chopped walnuts

Directions

Preheat your oven to 375°F. Lightly grease (or line with parchment) four baking sheets, or as many as you have.

Beat together the butter, sugars, baking powder, baking soda, and salt. Beat in the eggs and vanilla.

Using a blender or food processor, process the oats with the white chocolate until the oats are finely ground, and the chocolate is mostly ground; a few small chunks are OK. Add the oats and flour to the butter mixture, then stir in the peanut butter chips, chocolate chips, and chopped walnuts.

Drop the dough by tablespoonfuls, 2" apart, onto the prepared baking sheets. Bake the cookies for about 12 minutes, until they're set. They may be barely starting to brown around the edges, but the tops won't be brown at all. Remove the cookies from the oven, and cool. Yield: 5 dozen cookies.

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