Recipe

Milk Chocolate Chip Mud Squares Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year ago This is a creamy cookie bar due to the dark chocolate mixed with the milk chocolate Now what could be better and topped with pecans yummy. Prep:15m Cook:40m Servings:16	Minitindel
	milk chocolate chip mud squares

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henrie

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peetabear

sparow64

lacrenshaw

kimmer

Ingredients

1-cup plus 2 tablespoon bleached all-purpose flour

2- tablespoons un-sweetened cocoa powder

1/4- teaspoon baking powder

1/8 - teaspoon salt

3/4-- cup milk chocolate chips

1/2- pound ( 2 sticks) unsalted butter, melted and cooled to tepid

5- ounces unsweetened chocolate , melted and cooled to tepid

4- large eggs

2- cups granulated sugar

2- teaspoons vanilla extract

1 1/4 - cups coarsely chopped nuts ( pecans macadamia , or walnuts)

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Nut topping ;……

3/4-- cup chopped nuts the same type you will use in the batter

1/2- cup milk chocolate chips

Powdered sugar for sifting over the top of the squares…..

Directions

Preheat oven to 325 degrees F., film the inside of a 10 x 10 by 2 inch baking pan with non-stick spray.

Batter;……

Sift the flour , cocoa powder, baking powder, and salt onto a sheet of waxed paper.

In a small bowl , toss the chocolate chips with ½ teaspoon of the sifted mixture

Whisk the melted butter, and melted chocolate in a medium size mixing bowl until smooth.

In a large mixing bowl, whisk the eggs for 1 minute to blend, add the sugar and whisk for 45 seconds to 1 minute, or until just incorporated.

Blend in the vanilla extract

Sift the flour mixture over and stir in , mixing until the particles of flour are absorbed, using a wooden spoon, whisk, or flat paddle……

Stir in the chocolate chips and nuts……

Scrape the batter into the prepared pan and spread evenly.

Smooth the top with a rubber spatula.

Bake in a preheated oven at 325 degrees f. for 25 minutes.

Carefully sprinkle with the nuts and chocolate chips, and continue baking 10 to 15 minutes longer…or until set….

Let stand in pan on a cooling rack for 4 hours, then refrigerate for 1 hour, or until firm to cut….

Cut the bars into quarters then cut each quarter into 4 squares.

Remove the squares and serve or store tightly sift powdered sugar on top…….if you wish…….

Makes 16 squares……

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Comments

lacrenshaw 1 year ago said:
Oh, yeah! Five... five... five. Thanks, tink! I added this to the bar cookie group for ya.
Lorraine

henrie 1 year ago said:
Okay GF your stealing my thunder again. LOL
This has got to be so decadent. Love it, 5 forker for this one. Now stop it! ROTFLMBO

linspj 1 year ago said:
Tink...one word...Y-U-M! ~Lin

peetabear 1 year ago said:
Now Tink how am I going to tell people I'm serving them MUD Squares???? but five forks for you anyway.!!!LOL

kimmer 1 year ago said:
Wow...sounds so good! Let me know when you have them ready! :)

sparow64 4 months, 1 week ago said:
How on earth did I miss this one??? LOVE IT!

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