Braised Brisket With Cranberries
From pleclare 15 years ago
- 240 minutes to make
- Serves 8
Cranberries are a wonderful addition to this pot roast. This is from Everyday Foods.
Ingredients
- 3lb. beef brisket,fat trimmed to a 1/4" layer shopping list
- coarse salt and ground pepper shopping list
- 3Tbs flour shopping list
- 1 can(14.5oz) reduced-sodium chicken broth shopping list
- 1c dry red wine,such as cabernet sauvignon shopping list
- 1 bay leaf shopping list
- 2Tbs. unsulfered molasses shopping list
- 1 bag(12oz) cranberries shopping list
- 1 bag (1lb) frozen pearl onions shopping list
How to make it
- Preheat oven to 350, with rack in lowest position. Season brisket with salt and pepper. Heat a 5qt. dutch oven or heavy pot over med-high. Add brisket,,fat side down. Cook till browned,8 to 10 mins.,rotating once.. Transfer brisket to a plate(reserve pot).
- Add flour to pot and cook,stirring,30 seconds. Add broth,wine bay leaf,molasses,half the cranberries and 2c water;bring to boil. Return brisket to pot,and cover. Transfer to oven and bake 3 hours.
- Stir in onions,cover,and return pot to oven. Cook 30 mins more. Stir in remaining cranberries;return pot to oven. Cook,uncovered,until brisket is fork-tender,30 mins more. Discard bay leaf before serving.
The Rating
Reviewed by 5 people-
This sounds really delicious...thanks so much! :) Vickie
lunasea
in Orlando loved it
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Oooooo yeah i love this one pleclare sounds delish!!!!!!!!
five
big hugs tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Man does this sound good! Got my 5!
lincolntoot
in Freehold loved it
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