Recipe

Braised Brisket With Cranberries Recipe

	Pleclare / All my dishes 1 year ago Cranberries are a wonderful addition to this pot roast. This is from Everyday Foods. Prep:15m Cook:240m Servings:8	Pleclare
	beef brisketsaltpepperflourchicken brothwinebay leafmollassescranberriespearl onions

Does this look good? Yeah! / Nope

Fans

lincolntoo

kimmer

lunasea

minitindel

chefelaine

Ingredients

3lb. beef brisket,fat trimmed to a 1/4" layer

coarse salt and ground pepper

3Tbs flour

1 can(14.5oz) reduced-sodium chicken broth

1c dry red wine,such as cabernet sauvignon

1 bay leaf

2Tbs. unsulfered molasses

1 bag(12oz) cranberries

1 bag (1lb) frozen pearl onions

Directions

Preheat oven to 350, with rack in lowest position. Season brisket with salt and pepper. Heat a 5qt. dutch oven or heavy pot over med-high. Add brisket,,fat side down. Cook till browned,8 to 10 mins.,rotating once.. Transfer brisket to a plate(reserve pot).

Add flour to pot and cook,stirring,30 seconds. Add broth,wine bay leaf,molasses,half the cranberries and 2c water;bring to boil. Return brisket to pot,and cover. Transfer to oven and bake 3 hours.

Stir in onions,cover,and return pot to oven. Cook 30 mins more. Stir in remaining cranberries;return pot to oven. Cook,uncovered,until brisket is fork-tender,30 mins more. Discard bay leaf before serving.

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Comments

lunasea 1 year ago said:
This sounds really delicious...thanks so much! :) Vickie

minitindel 1 year ago said:
Oooooo yeah i love this one pleclare sounds delish!!!!!!!!

five

big hugs tink

lacrenshaw 1 year ago said:
I've never attempted a brisket, clare; however, I will make this one! Thanks and a five.
Lorraine

gapeach55 1 year ago said:
This sounds great but the last time I tried a brisket it was so tough you couldn't hardly eat it.What's the secret to a tender brisket?

lincolntoot 1 year ago said:
Man does this sound good! Got my 5!

kimmer 1 year ago said:
Very good pleclare. Got my 5 too! :)

pleclare 1 year ago said:

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