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Ingredients

How to make it

  • Preheat oven to 350, with rack in lowest position. Season brisket with salt and pepper. Heat a 5qt. dutch oven or heavy pot over med-high. Add brisket,,fat side down. Cook till browned,8 to 10 mins.,rotating once.. Transfer brisket to a plate(reserve pot).
  • Add flour to pot and cook,stirring,30 seconds. Add broth,wine bay leaf,molasses,half the cranberries and 2c water;bring to boil. Return brisket to pot,and cover. Transfer to oven and bake 3 hours.
  • Stir in onions,cover,and return pot to oven. Cook 30 mins more. Stir in remaining cranberries;return pot to oven. Cook,uncovered,until brisket is fork-tender,30 mins more. Discard bay leaf before serving.

Reviews & Comments 7

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  • pleclare 5 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    Very good pleclare. Got my 5 too! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Man does this sound good! Got my 5!
    Was this review helpful? Yes Flag
  • gapeach55 5 years ago
    This sounds great but the last time I tried a brisket it was so tough you couldn't hardly eat it.What's the secret to a tender brisket?
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  • lacrenshaw 5 years ago
    I've never attempted a brisket, clare; however, I will make this one! Thanks and a five.
    Lorraine
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    " It was excellent "
    minitindel ate it and said...
    Oooooo yeah i love this one pleclare sounds delish!!!!!!!!

    five

    big hugs tink
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This sounds really delicious...thanks so much! :) Vickie
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