Ingredients

How to make it

  • Preheat oven to 425F
  • Prepare the Roast Squash
  • Lightly grease a 15x10x1 baking pan
  • Place squash in the prepared pan, add oil and 1/2 tsp of salt; toss gently to coat
  • Spread in an even layer and roast, uncovered for 25 to 30 minutes or until squash is tender
  • Reduce oven temp to 375
  • To make sauce
  • In a largesuacepan, heat butter over medium heat
  • add garlic; cook and stir for 1 minute
  • Stir in flour and 1/2 tsp salt
  • Gradually stir in mil
  • Cook and stir until thickened and bubbly; stir in squash and rosemary
  • Lightly grease a lasagna pan or 9x13 baking pan
  • To assemble
  • Spread about 1 C of the sauce over the bottom of the prepared pan
  • Layer three of the noodles in the pan
  • Spread with 1/2 of the remaining sauce
  • Sprinkle with a 1/3 of the Parmesan cheese
  • Repeat layering noodles, sauce and cheese two more times
  • Pour whipping cream over layers Sprinkle with remaining 1/3 C Parmesan
  • Cover pan with foil and bake for 40 minutes
  • Uncover and bake about 10 minutes more until edges are bubbly and top lightly browned
  • Let stand for 10 minutes before serving

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    How different, thanks for this recipe!
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    " It was excellent "
    annielikestocook ate it and said...
    Sounds FABULOUS!! 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    tazoncaffeine ate it and said...
    What a great idea! Yummy 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Oh Pat! What a great idea! I think I'll make this for Thanksgiving this year. What a great side dish! Thanks for another wonderful recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsomerecipe thanks bunches high5
    Was this review helpful? Yes Flag

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