Ingredients

How to make it

  • Heat bacon in a dutch oven over medium heat.
  • Add onion and saute over med heat, stirring frequently for about 6 minutes. Add the celery, bell pepper and garlic; cover pan and cook over low heat, stirring occasionally until vegetables are tender, about 10 minutes. Add the paprika, white pepper, black pepper and cayenne pepper. Saute stirring constantly, until aromatic, about 1 minute.
  • Sprinkle the flour over the vegetables and continue to cook, stirring constantly, until the mixture is thick and pasty, about 3 minutes. Add the broth and stir well to work out any lumps and add the the minced clams with their broth. Bring to a simmer over medium heat and add chicken. Cover the pot and cook over low heat, stirring frequently until chicken is cooked through and tender, about 40 minutes. If the sauce is too thin remove lid and allow to reduce 10 minutes.
  • Serve over steaming hot basmati rice.

Reviews & Comments 5

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  • doubled 4 years ago
    This sounds really good. It's a must try in my book! Dan
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  • ttaaccoo 5 years ago
    Thanks for a delish sounding recipe that is healthy-er than the crm of mush. guck. 55555 to you young lady!!
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  • lumpy1 5 years ago
    thanks, im in the mushroom soup rut.
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    " It was excellent "
    trigger ate it and said...
    I like the addition of three peppers in this recipe. Each lends a subtle flavor of their own.
    Wonderful!
    five forks
    Michael
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    " It was excellent "
    cookingforfun ate it and said...
    Great start 5 from me
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