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Ingredients

How to make it

  • Preheat oven to 325 degrees F. spray lightly the inside of a 9x9x2inch baking pan with a non-stick cooking spray
  • Sift the flour, cocoa powder, baking powder, and salt onto a sheet of waxed paper.
  • Ina small bowl , toss the chopped toffee with 1/2 teaspoon of the sifted mixture
  • In a medium size mixing bowl , whisk the melted butter and melted chocolate until smooth.
  • In a large mixing bowl, whisk the eggs until blended, about 15 seconds.
  • Add the sugar and whisk until combined, about 45 seconds to 1 minute.
  • Blend in vanilla and melted butter- chocolate mixture.
  • Sift the flour mixture over and stir to form a batter, mixing thoroughly until all is blended well
  • Stir in the chopped toffee and almonds
  • Pour into the prepared pan and smooth top ……
  • Bake at 325 f. for 33- 37 minutes or until set
  • Let stand on a cooling rack in pan .until completely cooled
  • Spoon and spread the topping randomly over the chocolate bar base
  • After 1 minute sprinkle the almonds and toffee on toplet it stand for 1 hour before cutting
  • Makes 2 dozen bars………
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Reviews & Comments 7

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    " It was excellent "
    turtle66 ate it and said...
    mAkE ThIs FoR Me TiNk.....
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmm..... sounds so good, Tink! Love your desserts!
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    Another great post Tink Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    michelle73 ate it and said...
    Oh Tink you have to stop posting these recipes! Unless of course, you can guarantee they are zero cal. ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Thanks for sharing such great posting with us.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Oops! Added to bar cookies for you.....
    L
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Egads, girly! Where do you come up with these five-some recipes? Thanks yet again, tink!
    Lorraine
    Was this review helpful? Yes Flag

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