Recipe
Toffee -almond Turtle Bars Recipe
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Minitindel / All my dishes 1 year ago
What could be better than almonds and chocolate and heath bars in this delicious toffee cookie bar ……wait till you taste it !!!!!
Prep:15m Cook:37m Servings:24
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 Minitindel |
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Fans
Ingredients
- 1- cup bleached all-purpose flour
- 2- tablespoons unsweetened cocoa powder
- 1/4-- teaspoon baking powder
- 1/8 - teaspoon salt
- 5- packages (1.4 ounces each) milk chocolate candy bars with toffee ( like heath bars) chopped
- 1/2 - pound ( 2 sticks) unsalted butter, melted and cooled to tepid.
- 4- ounces unsweetened chocolate, melted and cooled to tepid.
- 4- large eggs
- 1 3/4- cups plus 2 - tablespoons superfine sugar
- 2- teaspoons vanilla extract-
- 1/2-cup chopped or slivered almonds
- Topping ………
- Please use my turtle topping in my recipes…………adding nuts if you want them on top
- Plus 2 pkgs of the heath candy bars cut into chunks…..
Directions
- Preheat oven to 325 degrees F. spray lightly the inside of a 9x9x2inch baking pan with a non-stick cooking spray
- Sift the flour, cocoa powder, baking powder, and salt onto a sheet of waxed paper.
- Ina small bowl , toss the chopped toffee with 1/2 teaspoon of the sifted mixture
- In a medium size mixing bowl , whisk the melted butter and melted chocolate until smooth.
- In a large mixing bowl, whisk the eggs until blended, about 15 seconds.
- Add the sugar and whisk until combined, about 45 seconds to 1 minute.
- Blend in vanilla and melted butter- chocolate mixture.
- Sift the flour mixture over and stir to form a batter, mixing thoroughly until all is blended well
- Stir in the chopped toffee and almonds
- Pour into the prepared pan and smooth top ……
- Bake at 325 f. for 33- 37 minutes or until set
- Let stand on a cooling rack in pan .until completely cooled
- Spoon and spread the topping randomly over the chocolate bar base
- After 1 minute sprinkle the almonds and toffee on toplet it stand for 1 hour before cutting
- Makes 2 dozen bars………
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lacrenshaw 1 year ago said:
Egads, girly! Where do you come up with these five-some recipes? Thanks yet again, tink!
Lorraine
lacrenshaw 1 year ago said:
Oops! Added to bar cookies for you.....
L
ahmed1 1 year ago said:
Thanks for sharing such great posting with us.
michelle73 1 year ago said:
Oh Tink you have to stop posting these recipes! Unless of course, you can guarantee they are zero cal. ;)
gapeach55 1 year ago said:
Another great post Tink Thanks!
juels 1 year ago said:
Mmmmm..... sounds so good, Tink! Love your desserts!
turtle66 1 year ago said:
MAkE ThIs FoR Me TiNk.....