Western Casserole
From lacrenshaw 15 years ago
- 50 minutes to make
- Serves 10
A western omelet on a large scale, this a an easy way to please hungry fans of said omelet. Serves ten depending of the size of the appetites involved.
Ingredients
- 8 large eggs, separated shopping list
- 1/2 cup all-purpose flour shopping list
- 2 1/4 cups sour cream shopping list
- 1 cup diced ham shopping list
- 1 cup red pepper, diced shopping list
- 4 ounces green chiles, drained and chopped shopping list
- 1 teaspoon fajita seasoning shopping list
- 2 cups sharp cheddar, shredded shopping list
- 2 cups pepper jack cheese, shredded shopping list
How to make it
- Preheat oven to 325 Degrees F.
- Coat 14-cup glass pan with cooking spray.
- Whisk together egg yolks and flour.
- Stir in sour cream, ham, red pepper, chiles and fajita seasoning.
- Combine the two cheeses.
- Beat egg whites to stiff peaks.
- Fold egg whites into the two cheeses.
- Fold the cheese mixture into the egg mixture.
- Turn mixture into prepared pan.
- Bake for 50 minutes.
The Rating
Reviewed by 6 people-
i could eat the whole thing by myself,would sleep for a week 5
frodo
in meadville loved it
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well looky here ive only got 6 more to look at and your griping about my 2 hahahahaha just kidding lorraine hahahaha....this one looks great
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Wow, sounds excellent, Lorraine...another keeper, thanks!!
debbie919
in Manahawkin loved it
Reviews & Comments 5
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