Recipe

Western Casserole Recipe


Western Casserole Recipe
A western omelet on a large scale, this a an easy way to please hungry fans of said omelet. Serves ten depending of the size of the appetites involved.

Lacrenshaw

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 8 large eggs, separated
  • 1/2 cup all-purpose flour
  • 2 1/4 cups sour cream
  • 1 cup diced ham
  • 1 cup red pepper, diced
  • 4 ounces green chiles, drained and chopped
  • 1 teaspoon fajita seasoning
  • 2 cups sharp cheddar, shredded
  • 2 cups pepper jack cheese, shredded

Directions
  1. Preheat oven to 325 Degrees F.
  2. Coat 14-cup glass pan with cooking spray.
  3. Whisk together egg yolks and flour.
  4. Stir in sour cream, ham, red pepper, chiles and fajita seasoning.
  5. Combine the two cheeses.
  6. Beat egg whites to stiff peaks.
  7. Fold egg whites into the two cheeses.
  8. Fold the cheese mixture into the egg mixture.
  9. Turn mixture into prepared pan.
  10. Bake for 50 minutes.

Recent Gawkers
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Comments


I could eat the whole thing by myself,would sleep for a week 5


Fro... you are a riot but I could do it too. haha... Thanks for the five, my friend!
Lorraine


Well looky here ive only got 6 more to look at and your griping about my 2 hahahahaha just kidding lorraine hahahaha....this one looks great

five

tink


My favorite omelette transformed into a casserole!!


Wow, sounds excellent, Lorraine...another keeper, thanks!!


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