How to make it

  • Make cake per package directions
  • Open can of cream of coconut stir very well because it is very thick
  • When cake comes out of oven poke wholes with end of wooden spoon then pour cream of coconut over the cake and refrigerate for 1 hour at least. Longer is better I found.
  • Top cake with cool whip and toasted coconut
  • keep in frig
  • Chocolate curls look really nice with the toasted coconut.
  • >>> I have also done this cake with carmel sauce too and that is really gooood too.

Reviews & Comments 8

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    " It was excellent "
    gapeach55 ate it and said...
    Love chocolate and coconut! Mounds are one of my favorites along with everything else! LOL
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  • beckytank 6 years ago
    My husband wanted a coconut cake with chocolate flair for his bday... this sounds perfect!! Thanks for posting this, I can't wait to make it!
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    " It was excellent "
    henrie ate it and said...
    Yum this is a winner, love the sounds of this cake. Great post.
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  • adacowan 6 years ago
    I've tried this recipe with condensed milk and it's so good. I LOVE the cream of coconut idea. Thanks for the post!
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  • 1spartica 7 years ago
    Oh Marriage!! This is my kind of recipe!!! Thx for sharing. I will make this soon!

    Love,
    spartica
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  • image 7 years ago
    Must try - sounds really simple. Thanks.
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  • angelgal 7 years ago
    Sound like eating a Mounds Bar...YUM!!
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  • zena824 7 years ago
    Sounds good...
    Was this review helpful? Yes Flag

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