Hash Brown Casserole
From lacrenshaw 15 years ago
- 50 minutes to make
- Serves 8
Our friend, Trish, passed this recipe on to us after a brunch in her home. This does not disappoint.
Ingredients
- 2 pounds frozen hash brown potatoes, thawed shopping list
- 1/2 cup butter, melted shopping list
- salt and pepper to taste shopping list
- 1/2 cup onion shopping list
- 1 can cream soup, your choice shopping list
- 2 cups grated cheese, your choice (Trish used gruyere, I think) shopping list
How to make it
- Preheat oven to 350 degrees F.
- Coat 9x13x2 pan with cooking spray.
- Mix together the butter, salt and pepper, onion, cream soup and cheese.
- Fold in the potatoes.
- Bake, uncovered, for 50 minutes OR until potatoes are browned.
The Rating
Reviewed by 8 people-
good dish 5
frodo
in meadville loved it
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Looks great!
pleclare
in Framingham loved it
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Good stuff!
morninlite
in Kalamazoo loved it
Reviews & Comments 7
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