Recipe

Hash Brown Casserole Recipe


Hash Brown Casserole Recipe
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Our friend, Trish, passed this recipe on to us after a brunch in her home. This does not disappoint.

Lacrenshaw

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Ingredients
  • 2 pounds frozen hash brown potatoes, thawed
  • 1/2 cup butter, melted
  • Salt and pepper to taste
  • 1/2 cup onion
  • 1 can cream soup, your choice
  • 2 cups grated cheese, your choice (Trish used Gruyere, I think)

Directions
  1. Preheat oven to 350 degrees F.
  2. Coat 9x13x2 pan with cooking spray.
  3. Mix together the butter, salt and pepper, onion, cream soup and cheese.
  4. Fold in the potatoes.
  5. Bake, uncovered, for 50 minutes OR until potatoes are browned.

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Comments


Good dish 5


Looks great!


Good stuff!


Hi frodo hahaha
hey this one is great i always loed it with lots of cheese yummmmmmm
five

tink ...........ohh 4 down lol


Thank Trish, Thanks Lorrain!


So easy and sounds wonderful! Bookmarked and thanks for sharing!


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