Recipe

Kahlua Butter Cream Cookie Cups Recipe


Kahlua Butter Cream Cookie Cups Recipe
Great dinner party dessert

Jmatthews00

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Ingredients
  • MUFFIN CUP INGREDIENTS
  • 1/3 cup sugar
  • 1/2 cup softened butter
  • 1/2 tsp. vanilla
  • 1/8 tsp. almond extract
  • 1 egg yoke
  • 1 cup all-purpose or unbleached flour
  • Dash of salt
  • FILLING INGREDIENTS:
  • 2 Tbs. unsweetened cocoa
  • 1/2 cup softened butter
  • 1 cup powdered sugar
  • 2 Tbs. Kahlua liqueur
  • Grated white or dark chocolate

Directions
  1. THE CUPS: Preheat oven to 350 degrees.
  2. In a small bowl, beat the sugar and 1/2 cup butter until light and fluffy.
  3. Add the vanilla, almond extract and egg yoke. Blend well.
  4. Lightly spoon flour into a measuring cup and level off.
  5. Stir in the flour and salt. Mix well.
  6. Chill dough for 1 hour for easier handling.
  7. To form the muffin cups, use a 10 pc muffin tin. Place about 4 tsp. of dough into each slot.
  8. Press the dough into the bottom and up the sides to form a shell.
  9. Bake at 350 degrees for 10 to 15 minutes, until lightly golden brown.
  10. Carefully remove muffin cups and let cool.
  11. THE FILLING: In a small bowl, beat the cocoa and 1/2 cup butter until light and fluffy.
  12. Add powdered sugar and liqueur. Blend well.
  13. FILLING THE CUPS: Spoon equal amounts of filling into the cups and sprinkle with grated chocolate.
  14. Let cool in the refrigerator and serve!

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Comments


These sound adorable and delicious. You are making me wish this coffee was a whole platter of these little tasties. Thanks for posting, high five!


Very nice dessert! 5 forks


Ooooooooooo these sound heavenly love them hahaha
five

tink


Oh Yeah I am a printin' this recipe now as I speak and I think I will try them with Irish Cream instead of Kalua as I don't care much for the taste of coffee. Thanks for the recipe!


Oooh la la - yum!!


I have tons of Kahlua left over and I love chocolate - making these!


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