Ingredients

How to make it

  • Microwave chocolate and butter in microwaveable bowl on HIGH 1 1/2 minutes, stirring after first minute. Stir until chocolate is completely melted. Spoon into 12 foil cup-lined muffin cups; brush chocolate onto bottom and halfway up side of each cup. Place 1 wafer in each cup. Refrigerate until ready to use.
  • Dissolve coffee in hot water. Put cream cheese and sugar in medium bowl. Gradually add coffee, beating with whisk after each addition. Stir in whipped topping. Blend well. Spoon 1/2 the cream cheese mixture into cups; top with remaining wafers then remaining cream cheese mixture. Refrigerate until set, up to 4 hours. Top with one half strawberry and one NILLA wafer, stuck upright into treat.
  • Enjoy the compliments!

Reviews & Comments 7

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  • twill10 8 months ago
    I like it!!! thx
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    " It was excellent "
    morninlite ate it and said...
    I've always wanted to try this. It looks yummy.
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    " It was excellent "
    gourmetana ate it and said...
    My dear, what a wonderful recipe! My goodness, you post the most amazing treats! Flagged as unique and you have my 5!
    I want to make this one next weekend. Please, could you tell me what are Nilla wafers, Neufchatel cheese (is it like Philadelphia?) and what size are the chocolate squares? I want to make it right :)
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    " It was excellent "
    momo_55grandma ate it and said...
    wow all the flavor a person needs yummy thanks high5
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    " It was excellent "
    juels ate it and said...
    Love the idea of chocolate cups, the recipe sounds beautiful and luscious!
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    " It was excellent "
    minitindel ate it and said...
    i love it deb yummy indeed

    five
    tink
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  • dollhead 5 years ago
    Sounds like it's right up my alley! Mmmmm! (fifty)5 forks!
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