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Spiced jalapeno Shrimp Cakes Recipe

Ingredients

How to make it

  • Place potatoes and garlic cloves in saucepan in water to cover. Cook 15-20 minutes until tender. Drain well and return to saucepan. Mash until smooth. A touch of olive oil will help to smooth potatoes and add flavor
  • Add shrimp, parsley, bread crumbs, chili pepper, onion, and 1 1/2 teaspoons of spice mix. Stir to blend well. Season with salt. Form mixture into 10-12 1½ inch-diameter patties. Alternatively, shape into 6-8 larger patties.
  • Preheat oven to 375°F. Lightly coat cakes in flour. Heat 3 Tbsp oil in heavy large skillet over medium-high heat. Pan-sear cakes in single-layer batches until brown, adding more oil if necessary, about 2 minutes per side. Place on baking sheet. Bake until heated through, about 5 minutes.
  • Make Ahead
  • Place pan-seared shrimp cakes onto baking sheet and hold at room temperature up to 1 hour or refrigerate up to 1 day. When ready to serve, bake in oven 5-7 minutes until heated through

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  • binky67 15 years ago
    Sounds interesting, I have to try these, thanks. Saved and printed.
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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