Ingredients

How to make it

  • Prepare bundt pan with non-stick cooking spray.
  • Preheat oven to 325 degrees F.
  • Blend together flour and salt in bowl.
  • Set aside.
  • Beat butter in mixing bowl until fluffy.
  • Add sugar and beat.
  • Add eggs, one at a time, beating well after each addition.
  • Add 1 teaspoon of EACH zest.
  • Mix well.
  • Add flour alternately with 3/4 cup lemon-lime soda.
  • Beat well.
  • Pour into prepared pan.
  • Bake for 1 1/4 hours OR until cake tests done.
  • Remove from oven.
  • Cool 5 minutes in the pan.
  • Turn cake out to cool completely.
  • GLAZE:
  • Combine 1 1/4 cups confectioners' sugar with remaining zests and 2 tablespoons lemon-lime soda.
  • Glaze cake.

Reviews & Comments 19

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  • lacrenshaw 6 years ago
    I can only say Mmmmmmmmm, krum. Let me know how you like it after you try it,OK? Thanks for the 5,
    la
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    " It was excellent "
    krumkake ate it and said...
    How refreshing and citrus-y, la...I am looking forward to trying this one...glad I stumbled upon it in Most Requested Recipe group!! Excellent flavor, I'm certain...Krum
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  • lacrenshaw 6 years ago
    I can almost GUARANTEE that you will BOTH like this cake, donna! Enjoy and let me know you like it!
    Thanks for the five,
    Lorraine
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    " It was excellent "
    kytigger ate it and said...
    Thanks for sharing your recipe. I have a daughter who does not like chocolate......if one can imagine and she will truly enjoy this....and so will I. You have my 5. Donna
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  • lacrenshaw 6 years ago
    Think you'll like this one! Enjoy, crystal... and thanks,
    Lorraine
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  • crystalwaters 6 years ago
    WOW! Bookmarking to try soon. Thanx for sharing!
    :-)
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  • lacrenshaw 6 years ago
    It's a true pound cake with all of the things that entails, home. It's dense and delightful. Thanks!
    Lorraine
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  • athomebaker 6 years ago
    Oh my,this really is a wonderful recipe! anything with lemon or lime i love it! thanks for sharing
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  • run2wyn 6 years ago
    oh wow! thanks for sharing - can't wait to try this out for the holidays! :-)
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  • lacrenshaw 6 years ago
    You are welcome, 22566. I hope you enjoy it when you bake it next.
    Lorraine
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  • lacrenshaw 6 years ago
    And just wait until you TASTE it if you think it's awesome now, momo. Enjoy and thanks for the 6!
    Lorraine
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  • lacrenshaw 6 years ago
    The combination of the citrus and the sweet is just divine here, lin. I think your family will definitely enjoy this one. Thanks for the 5.
    Lorraine
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  • lacrenshaw 6 years ago
    It's OK, fro, calm down, take a few deep breaths, everything will be all right once you make this cake and eat it in memory of and in honor of grand ma! Thanks for the 5555555555555555555555555555555555!
    You make me laugh a whole lot, fro.
    Lorraine
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  • lacrenshaw 6 years ago
    henrie, Your fives are especially meaningful to me since you were among my first friends in the group. Thanks so much!
    Lorraine
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  • 22566 6 years ago
    A very good sounding Cake.

    Thank-you

    Kind Regards
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    " It was excellent "
    momo_55grandma ate it and said...
    wow awsome recipe thanks bunches .high6
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    " It was excellent "
    linspj ate it and said...
    Oh nice recipe! We love citrus too! I will definitely be trying this one. 5 forks, Lorraine!
    ~Linda
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    " It was excellent "
    frodo ate it and said...
    OMG my grand ma used to make this,and i forgot about...thanks for reminding me 5555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555pts
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    " It was excellent "
    henrie ate it and said...
    Oh yum, this one sounds really good. You have my 5
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