Lemon Lime Pound Cake
From lacrenshaw 15 years ago
- 75 minutes to make
- Serves 16
The citrus is the star in this cake! We love citrus and I always up the zests a bit when I make this. I have no idea where this recipe came from but I have certainly taken it into my heart. Lovely served with or without the glaze.
Ingredients
- Non-stick cooking spray shopping list
- 3 cups all-purpose flour shopping list
- 3 stick unsalted butter, room temperature shopping list
- 3 cups sugar shopping list
- 5 large eggs shopping list
- 1 1/2 teaspoons lemon zest shopping list
- 1 1/2 teaspoons lime zest shopping list
- 3/4 cup PLUS 2 tablespoons lemon-lime soda shopping list
- 1 1/4 cups confectioners' sugar shopping list
How to make it
- Prepare bundt pan with non-stick cooking spray.
- Preheat oven to 325 degrees F.
- Blend together flour and salt in bowl.
- Set aside.
- Beat butter in mixing bowl until fluffy.
- Add sugar and beat.
- Add eggs, one at a time, beating well after each addition.
- Add 1 teaspoon of EACH zest.
- Mix well.
- Add flour alternately with 3/4 cup lemon-lime soda.
- Beat well.
- Pour into prepared pan.
- Bake for 1 1/4 hours OR until cake tests done.
- Remove from oven.
- Cool 5 minutes in the pan.
- Turn cake out to cool completely.
- GLAZE:
- Combine 1 1/4 cups confectioners' sugar with remaining zests and 2 tablespoons lemon-lime soda.
- Glaze cake.
The Rating
Reviewed by 6 people-
Oh yum, this one sounds really good. You have my 5
henrie
in Savannah loved it
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OMG my grand ma used to make this,and i forgot about...thanks for reminding me 5555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555pts
frodo
in meadville loved it
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Oh nice recipe! We love citrus too! I will definitely be trying this one. 5 forks, Lorraine!
~Linda
linspj
in New Hartford loved it
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