How to make it

  • Preheat the oven to 350 degrees
  • Make the cake first by combining all of the ingredients and mixing well.
  • Pat the cake mixture into a lightly greased pan.
  • Next, start to prepare the filling.
  • In a large bowl, beat the cream cheese and pumpkin together until smooth.
  • Then add the eggs, vanilla, and butter, and beat together.
  • Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
  • Spread the pumpkin mixture over the cake batter in your pan.
  • Bake for 40-50 minutes, making sure not to over bake as the center should be a little gooey.
  • Serve with whipped cream (if desired).

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Love Paula's recipes! This one sounds fantastic, thanks for sharing it!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    This is a wonderful cake, actually Paula has many variations for the Gooey Butter Cake, all of which are very good. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Angelina, the filling for this cake is what really grabs my attention.
    I love using pumpkin and squash from my garden for recipes like this.

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes