Recipe

Shreaded Brussel Sprouts With Bacon Recipe


Shreaded Brussel Sprouts With Bacon Recipe
Tasty way of serving brussel sprouts. Different!

Pleclare

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Ingredients
  • 11/2 lbs. brussel sprouts
  • 4 slices bacon,chopped
  • 1 lg. onion,chopped
  • 1/2 tsp dried thyme
  • 1 14 1/2 oz. can chicken broth
  • salt and pepper,to taste

Directions
  1. Cut and discard the stem ends of brussel sprouts,pull off and discard any discolored outer leaves. Halve each sprout lengthwise,then slice halves thinly crosswise to make shreads.
  2. In lg. nonstick skillet over med-high heat,cook bacon till it begins to brown,about 4 mins. Add the onions and thyme and saute till onions are tender,about 4 mins.
  3. Add brussel sprouts and broth. Cover the pan,adjusting the heat to maintain a simmer. Cook,stirring occasionally,until tender,about 10 mins. season with salt and pepper.

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Comments


What a great idea,,you made me want to eat them now!!! just by the title..great idea5 pts


Very Nice!


YUM! I haven't made brussel sprouts in forever. I told my husband I wouldn't cook them for him anymore cuz they made him stink!! This sounds great so I may have to suffer here soon! I have some growing in my garden too. Take care and thanks for the wonderful recipe.


Never thought of thyme as "going with" brussels sprouts. Guess it does make sense, clare. This will be our next brussels sprout dish. Last week we just had them steamed, then buttered and sprinkled with Parmesan. Thank, clare and a 5.
Lorraine


Great idea! I've always cooked them whole. Will try this for sure!



Hi pleclare. I am having de ja vu. I just read this same recipe in my morning news paper. It does sound delish. How funny. Thanks for posting and high 5. MJ


OH YUMMY!!!!!!!!! Got my 5.


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