Shreaded Brussel Sprouts With Bacon
From pleclare 15 years ago
- 20 minutes to make
- Serves 8
Tasty way of serving brussel sprouts. Different!
Ingredients
- 11/2 lbs. brussel sprouts shopping list
- 4 slices bacon,chopped shopping list
- 1 lg. onion,chopped shopping list
- 1/2 tsp dried thyme shopping list
- 1 14 1/2 oz. can chicken broth shopping list
- salt and pepper,to taste shopping list
How to make it
- Cut and discard the stem ends of brussel sprouts,pull off and discard any discolored outer leaves. Halve each sprout lengthwise,then slice halves thinly crosswise to make shreads.
- In lg. nonstick skillet over med-high heat,cook bacon till it begins to brown,about 4 mins. Add the onions and thyme and saute till onions are tender,about 4 mins.
- Add brussel sprouts and broth. Cover the pan,adjusting the heat to maintain a simmer. Cook,stirring occasionally,until tender,about 10 mins. season with salt and pepper.
The Rating
Reviewed by 7 people-
what a great idea,,you made me want to eat them now!!! just by the title..great idea5 pts
frodo
in meadville loved it
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Never thought of thyme as "going with" brussels sprouts. Guess it does make sense, clare. This will be our next brussels sprout dish. Last week we just had them steamed, then buttered and sprinkled with Parmesan. Thank, clare and a 5.
Lorraine
lacrenshaw
in Horsham loved it
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Great idea! I've always cooked them whole. Will try this for sure!
juels
in Clayton loved it
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