Recipe
Bacon Bok Choy Recipe
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Pamela / All my dishes 2 years, 2 months ago
A fast and easy side dish for those busy nights. Make it into a main course, simply add rice.
Servings:4
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 Pamela |
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Fans
Ingredients
- 2 pounds baby Bok Choy
- 4 slices bacon, chopped
- 1/2 small red onion, minced
- 1 tsp garlic, minced
- 1 tsp olive oil
- 1 tsp red pepper flakes
- Salt, to taste
Directions
- In a large skillet, over medium heat, cook bacon until crispy. Remove and drain the fat, saving 1 tablespoon in the skillet.
- Now, add the onion, garlic, olive oil, and red pepper flakes. Stir over medium heat and cook until the onions start to become tender.
- Add the bok choy, and put a lid on the pan. Let it cook for 3-5 minutes, then remove the lid; stir and continue to cook until it is tender, but still has a crunch (around 2 minutes).
- Add in the bacon, season with salt. Serve piping hot.
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Average score: 4.8 / 5
No. of ratings: 4
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simcooks 1 year, 8 months ago said:
This is interesting! I love baby bak choys but I never thought of adding bacon to them, usually just stir-frying with garlic and oyster sauce. I got some leftover bacon and Kai Lan, maybe I can give my Kai Lans a new twist based on your bacon idea!
danerin2 11 months ago said:
This is going to be my side dish tonight. Thanks so much for the great recipe!
ladocastro 1 month, 3 weeks ago said:
I see that this recipe was posted two years ago but let me tell you...its still delicious! I made it in addition to a creamy pesto shrimp recipe and oh my was it good. Thank you so much!