Talapia With Angel Hair Pasta in Spicy Tomato Broth
From gwencampbell 15 years ago
- 25 minutes to make
- Serves 6
A different fresh and easy way to serve fish
Ingredients
- 4 ounces angel hair pasta shopping list
- 2 TBL vegetable oil shopping list
- 1 TBL grated fresh ginger shopping list
- 2 teas minced garlic shopping list
- 6 small fillets about 4 oz each, patted dry (any whitefish is good) shopping list
- 1 teas salt shopping list
- 1/4 teas pepper shopping list
- 1 can (14.5 oz) Petite diced tomatoes, undrained shopping list
- 1 can (14 oz) chicken broth shopping list
- 2 teas soy sauce shopping list
- 1/2 teas crushed red pepper flakes shopping list
- 2 TBL lime juice shopping list
- 2 TBL chopped fresh basil shopping list
- 1 TBL chopped fresh cilantro, optional shopping list
- 1 teas sugar shopping list
- 1/2 teas sesame oil shopping list
- 4 cups thinly sliced napa cabbage shopping list
- 1/4 cup chopped green onions shopping list
How to make it
- Cook pasta according to directions, cool & set aside
- Heat vegetable oil in large skillet over medium high heat.
- Saute ginger and garlic about 30 seconds, until fragrant :-)
- Season fish with salt & pepper
- Add fish to skillet and cook about 2 minutes per side until lightly browned
- Stir in undrained tomatoes, chicken broth, soy sauce and red pepper flakes
- Bring to boil
- Reduce heat to low, cover and simmer 20 minutes until fish flakes easily
- Gently remove fish from skillet, set aside
- Add lime juice, basil, cilantro, sugar and sesame oil to skillet, stir
- Add cabbage and pasta, simmer uncovered, 1 - 2 minutes
- Divide noodle mixture into 6 serving bowls
- Top with a piece of fish
- Ladle additional broth over fish & noodles
- Garnish with green onions
- Serve immediately
The Rating
Reviewed by 3 people
canzi
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