How to make it

  • Cook pasta according to directions, cool & set aside
  • Heat vegetable oil in large skillet over medium high heat.
  • Saute ginger and garlic about 30 seconds, until fragrant :-)
  • Season fish with salt & pepper
  • Add fish to skillet and cook about 2 minutes per side until lightly browned
  • Stir in undrained tomatoes, chicken broth, soy sauce and red pepper flakes
  • Bring to boil
  • Reduce heat to low, cover and simmer 20 minutes until fish flakes easily
  • Gently remove fish from skillet, set aside
  • Add lime juice, basil, cilantro, sugar and sesame oil to skillet, stir
  • Add cabbage and pasta, simmer uncovered, 1 - 2 minutes
  • Divide noodle mixture into 6 serving bowls
  • Top with a piece of fish
  • Ladle additional broth over fish & noodles
  • Garnish with green onions
  • Serve immediately

Reviews & Comments 5

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  • gwencampbell 9 years ago
    Any white fish will do, like cod or haddock.
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  • gerilw 9 years ago
    The dish looks super tasty, but tilapia is worse for you than donuts, hamburgers, or bacon. You can learn more at
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  • binky67 9 years ago
    This is great and I cant wait to try it. Its beautiful, interesting and unique!
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    " It was excellent "
    canzi ate it and said...
    Looks easy and super tasty!
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    " It was excellent "
    donman ate it and said...
    Can't wait to make this :)
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