Recipe

Talapia With Angel Hair Pasta In Spicy Tomato Broth Recipe


Talapia With Angel Hair Pasta In Spicy Tomato Broth Recipe
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A different fresh and easy way to serve fish

Gwencampbel

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Ingredients
  • 4 ounces angel hair pasta
  • 2 TBL Vegetable Oil
  • 1 TBL grated fresh ginger
  • 2 teas minced garlic
  • 6 small fillets about 4 oz each, patted dry (any whitefish is good)
  • 1 teas salt
  • 1/4 teas pepper
  • 1 can (14.5 oz) Petite Diced tomatoes, undrained
  • 1 can (14 oz) chicken broth
  • 2 teas soy sauce
  • 1/2 teas crushed red pepper flakes
  • 2 TBL lime juice
  • 2 TBL chopped fresh basil
  • 1 TBL chopped fresh cilantro, optional
  • 1 teas sugar
  • 1/2 teas sesame oil
  • 4 cups thinly sliced Napa Cabbage
  • 1/4 cup chopped green onions

Directions
  1. Cook pasta according to directions, cool & set aside
  2. Heat vegetable oil in large skillet over medium high heat.
  3. Saute ginger and garlic about 30 seconds, until fragrant :-)
  4. Season fish with salt & pepper
  5. Add fish to skillet and cook about 2 minutes per side until lightly browned
  6. Stir in undrained tomatoes, chicken broth, soy sauce and red pepper flakes
  7. Bring to boil
  8. Reduce heat to low, cover and simmer 20 minutes until fish flakes easily
  9. Gently remove fish from skillet, set aside
  10. Add lime juice, basil, cilantro, sugar and sesame oil to skillet, stir
  11. Add cabbage and pasta, simmer uncovered, 1 - 2 minutes
  12. Divide noodle mixture into 6 serving bowls
  13. Top with a piece of fish
  14. Ladle additional broth over fish & noodles
  15. Garnish with green onions
  16. Serve immediately

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Comments


Can't wait to make this :)


Looks easy and super tasty!


This is great and I cant wait to try it. Its beautiful, interesting and unique!


The dish looks super tasty, but tilapia is worse for you than donuts, hamburgers, or bacon. You can learn more at http://www.newrinkles.com/index.php/archive/tilapia-something-fishy/


Any white fish will do, like cod or haddock.


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