Recipe

Garlic Fried Rice Recipe


Garlic Fried Rice Recipe
My mom alway cook this in the morning for breakfast. I now cook it for my family only on a weekend for breakfast or brunch.

Romedlab

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Ingredients
  • 4 cups cooked rice - preferably cold or left over
  • 2 tbsp cloves garlic - minced
  • 2 tbsp vegetable oil
  • 1 cup frozen mixed vegetables (optional)
  • 1 1/2 kosher salt
  • black pepper to taste

Directions
  1. Heat oil in a wok or large skillet over medium heat
  2. Add garlic. Cook until golden brown but not burn
  3. Add frozen vegetables if using. Cook for 3 minutes or until vegetables are no longer frozen
  4. Add rice, salt and black pepper and mix well. Cook for about 5 minutes mixing occasionally to prevent burning.
  5. Serve hot.

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Comments


This rice sounds wonderful. I can't wait to try it. Welcome to Group Recipes. It will be so nice to try out your recipes. I have sent you a friend invite. 5 forks for this recipe


Wow gotta try this one love rice and veggies. Another great post thanks high5


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