Recipe
Garlic Fried Rice Recipe
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Romedlab / All my dishes 1 year ago
My mom alway cook this in the morning for breakfast. I now cook it for my family only on a weekend for breakfast or brunch.
Prep:2m Cook:10m Servings:4
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 Romedlab |
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Fans
Ingredients
- 4 cups cooked rice - preferably cold or left over
- 2 tbsp cloves garlic - minced
- 2 tbsp vegetable oil
- 1 cup frozen mixed vegetables (optional)
- 1 1/2 kosher salt
- black pepper to taste
Directions
- Heat oil in a wok or large skillet over medium heat
- Add garlic. Cook until golden brown but not burn
- Add frozen vegetables if using. Cook for 3 minutes or until vegetables are no longer frozen
- Add rice, salt and black pepper and mix well. Cook for about 5 minutes mixing occasionally to prevent burning.
- Serve hot.
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brianna 1 year ago said:
This rice sounds wonderful. I can't wait to try it. Welcome to Group Recipes. It will be so nice to try out your recipes. I have sent you a friend invite. 5 forks for this recipe
momo_55grandma 8 months, 4 weeks ago said:
Wow gotta try this one love rice and veggies. Another great post thanks high5