Recipe

Cajun Shrimp Recipe


Cajun Shrimp Recipe Deborahboerma / All my dishes
1 year ago
I served this over pasta it was really good and very easy.
Prep:15m Cook:15m Servings:4

Deborahboer

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Ingredients
  • 1lb medium shrimp cleaned and deveined
  • 1 small green pepper thinly sliced
  • 1 small onion thinly sliced
  • I used a handfull of sliced fresh mushrooms (optional)
  • 2 teaspoons olive oil
  • 1 14 1/2 oz can italian diced tomatoes
  • 1 to 2 teaspoons cajun seasoning or to taste
  • 1/2 to 1 teaspoon hot pepper sauce ot to taste
  • some extra water
  • few splashes of half and half (optional)
  • some constarch and water (optional)
  • Pasta of choice
  • 1 to 2 tablespoons of grated montery jack cheese ( optional)

Directions
  1. My cooking methods are not always exact measurements
  2. I used a nonstick skillet
  3. Cook pasta according to package directions
  4. Saute green pepper, onion,garlic and mushrooms in oil until tender
  5. Stir in tomatoes, cajun seasoning, hot pepper sauce
  6. Bring to boil. Reduce heat and simmer 5 minutes, at this time I added a bit more water .
  7. At this time I added shrimp, few splashes half and half and a bit of cornstarch mixed with a bit of water.
  8. Cook shrimp 5 or 6 minutes until shrimp turns pink and mixture thickens.
  9. Serve over pasta

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Comments

waterlily 1 year ago said:
Sounds delicious! Will be trying this one soon!

kochhexe 1 year ago said:
Seems easy, will - i am sure - taste great. a real hit for me and i will definitely re-create this recipe. thank you for sharing!
Renate

frodo 1 year ago said:
Oh yea..shrimp and a little cajon season.. hot sauce ...thats how i roll...LOL
i like your style...5 pts..you rock !!!

binky67 1 year ago said:
5 forks! :-)

lowcountrycook 3 months, 3 weeks ago said:
This looks great. I can't wait to try it.


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