Ingredients
- 1/4 c egg whites (I used Egg Beaters original) shopping list
- 1/4 c sliced baby bellas shopping list
- 1 tsp olive tapenade shopping list
- 1 tsp fresh chopped thyme shopping list
- Generous amount of your favorite hot sauce shopping list
- Grated parmesan shopping list
- The lightest drizzle of white truffle oil you can produce shopping list
- Fresh cracked black pepper shopping list
How to make it
- Heat a heavy skillet over medium heat.
- In a small mixing bowl, combine egg whites, hot sauce, and tapenade.
- *Because tapenade has oil in it, I found I didn't need to butter, oil, spray, whatever my cooking pan. The eggs browned beautifully and released like a dream.*
- Pour contents of bowl into hot skillet and turn to coat. Sprinkle with fresh chopped thyme and parmesan cheese. Season with fresh cracked black pepper.
- Arrange sliced bellas down the center of your eggs. If you prefer them cooked, fit that in somewhere before this part. Fold edges of omelette over to tuck baby bellas in for their dirtnap.
- Cook eggs to your desired level of doneness and transfer omelet to the eating plate. Hit it with more cracked pepper and parm if you like (I sure did).
- Drizzle the top ever so lightly with white truffle oil and enjoy the salty, earthy, fluffy dream you just created in under 10 minutes.
People Who Like This Dish 1
- misslizzi Philadelphia, PA
- waterlily Joplin, MO
- lacrenshaw Horsham, PA
- momo_55grandma Mountianview, AR
- boofie Salt Lake City, UT
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The Rating
Reviewed by 4 people-
great recipe thanks high5
momo_55grandma
in Mountianview loved it
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So healthy, so good.. thanks for sharing this one, boof. Five!
Lorraine
lacrenshaw
in Horsham loved it
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A light but decadent-tasting offering. Thanks for sharing!
waterlily
in Joplin loved it
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